Trout “Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster”, smoked, incl. fillets

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Commodity Code

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Commodity group

Fish and crustaceans, molluscs and other aquatic invertebrates Commodity code: 03
- Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process Commodity code: 03 05
  - Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) Commodity code: 03 05 49
    - Trout “Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster”, smoked, incl. fillets Commodity code: 03 05 49 45
    - Smoked lesser or Greenland halibut "Reinhardtius hippoglossoides", incl. fillets (excl. offal) Commodity code: 03 05 49 10
    - Smoked Atlantic halibut "Hippoglossus hippoglossus", incl. fillets (excl. offal) Commodity code: 03 05 49 20
    - Smoked mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", incl. fillets (excl. offal) Commodity code: 03 05 49 30
    - Eels “Anguilla spp.”, smoked, incl. fillets Commodity code: 03 05 49 50
    - Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, lesser or Greenland halibut, Atlantic halibut, mackerel, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) Commodity code: 03 05 49 80