Fresh or chilled fillets of redfish “Sebastes spp.”

Commodity

Commodity Code

03041935

Traders in the commodity

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Commodity group

• Fish and crustaceans, molluscs and other aquatic invertebrates 03
  • Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen 0304
    • Fresh or chilled fillets and other fish meat “whether or not minced” (excl. swordfish and toothfish) 030419
      • Fresh or chilled fillets of redfish “Sebastes spp.” 03041935
      • Fresh or chilled fillets of Nile perch (Lates niloticus) 03041901
      • Fresh or chilled fillets of pangasius (Pangasius spp.) 03041903
      • Fresh or chilled fillets of Pacific salmon “Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus”, Atlantic salmon “Salmo salar” and Danube salmon “Hucho hucho” 03041913
      • Fresh or chilled fillets of trout of the species “Oncorhynchus mykiss” weighing > 400 g each 03041915
      • Fresh or chilled fillets of trout “Salmo trutta”, “Oncorhynchus mykiss” weighing <= 400 g each, “Oncorhynchus clarki”, “Oncorhynchus aguabonita” and “Oncorhynchus gilae” 03041917
      • Fresh or chilled fillets of freshwater fish (excl. trout “Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae”, Pacific salmon, Atlantic salmon, Danube salmon, Nile perch and pangasius) 03041918
      • Fresh or chilled fillets of freshwater fish (excl. trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae", Pacific salmon, Atlantic salmon and Danube salmon)   03041919
      • Fresh or chilled fillets of cod “Gadus morhua, Gadus ogac, Gadus macrocephalus” and of fish of the species “Boreogadus saida” 03041931
      • Fresh or chilled fillets of coalfish “Pollachius virens” 03041933
      • Fresh or chilled fillets of saltwater fish (excl. swordfish, toothfish, cod, fish of the species Boreogadus saida, coalfish and redfish) 03041939
      • Fresh or chilled meat, whether or not minced, of freshwater fish (excl. fillets) 03041991
      • Fresh or chilled flaps of herring 03041997
      • Fresh or chilled fish meat “whether or not minced”, of saltwater fish (excl. swordfish, toothfish, fish fillets and flaps of herring) 03041999