Fresh or chilled sea bass “Dicentrarchus labrax”
This section is Commodity
Commodity Code
03 02 69 94Traders in the commodity
Search for UK businesses that traded with non-EU countries for this commodity
Commodity group
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Fish and crustaceans, molluscs and other aquatic invertebrates
Commodity code: 03
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Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)
Commodity code: 03 02
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Fresh or chilled freshwater and saltwater fish (excl. salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels [Anguilla spp.], swordfish and t
Commodity code: 03 02 69
- Fresh or chilled sea bass “Dicentrarchus labrax” Commodity code: 03 02 69 94
- Fresh or chilled carp Commodity code: 03 02 69 11
- Fresh or chilled tilapia (Oreochromis spp.) Commodity code: 03 02 69 15
- Fresh or chilled freshwater fish (excl. salmonidae, eels, carp and tilapia) Commodity code: 03 02 69 18
- Fresh or chilled freshwater fish (excl. salmonidae, eels and carp) Commodity code: 03 02 69 19
- Fresh or chilled saltwater fish of the genus Euthynnus for industrial processing or preservation (excl. skipjack or stripe-bellied bonito) Commodity code: 03 02 69 21
- Fresh or chilled saltwater fish of the genus Euthynnus (excl. for industrial processing or preservation and skipjack or stripe-bellied bonito) Commodity code: 03 02 69 25
- Fresh or chilled redfish “Sebastes marinus” Commodity code: 03 02 69 31
- Fresh or chilled redfish “Sebastes spp.” (excl. Sebastes marinus) Commodity code: 03 02 69 33
- Fresh or chilled saltwater fish of the species Boreogadus saida Commodity code: 03 02 69 35
- Fresh or chilled whiting “Merlangus merlangus” Commodity code: 03 02 69 41
- Fresh or chilled ling “Molva spp.” Commodity code: 03 02 69 45
- Fresh or chilled Alaska pollack “Theragra chalcogramma” and pollack “Pollachius pollachius” Commodity code: 03 02 69 51
- Fresh or chilled anchovies “Engraulis spp.” Commodity code: 03 02 69 55
- Fresh or chilled sea bream “Dentex dentex and Pagellus spp.” Commodity code: 03 02 69 61
- Fresh or chilled Cape hake “shallow-water hake” “Merluccius capensis” and deepwater hake “deepwater Cape hake” “Merluccius paradoxus” Commodity code: 03 02 69 66
- Fresh or chilled Southern hake “Merluccius australis” Commodity code: 03 02 69 67
- Fresh or chilled hake of the genus “Merluccius” (excl. Cape hake “shallow-water hake”, deepwater hake “deepwater Cape hake” and Southern hake) Commodity code: 03 02 69 68
- Fresh or chilled hake of the genus “Urophycis” Commodity code: 03 02 69 69
- Fresh or chilled ray’s bream “Brama spp.” Commodity code: 03 02 69 75
- Fresh or chilled monkfish “Lophius spp.” Commodity code: 03 02 69 81
- Fresh or chilled blue whiting “Micromesistius poutassou or Gadus poutassou) and southern blue whiting (Micromesistius australis) Commodity code: 03 02 69 82
- Fresh or chilled blue whiting "Micromesistius poutassou or Gadus poutassou" Commodity code: 03 02 69 85
- Fresh or chilled southern blue whiting "Micromesistius australis" Commodity code: 03 02 69 86
- Swordfish (xiphias gladius): fresh or chilled Commodity code: 03 02 69 87
- Toothfish: fresh or chilled exc fillets & fish of hdg 0304 Commodity code: 03 02 69 88
- Horse mackerel in “scad” “Caranx trachurus, Trachurus trachurus”, fresh or chilled Commodity code: 03 02 69 91
- Fresh or chilled pink cusk-eel “Genypterus blacodes” Commodity code: 03 02 69 92
- Fish of the species kathetostomd giganteum Commodity code: 03 02 69 93
- Fresh or chilled gilt-head seabreams “Sparus aurata” Commodity code: 03 02 69 95
- Other fish fresh or chilled n.e.s. Commodity code: 03 02 69 98
- Fresh or chilled saltwater fish, edible (excl. salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels [Anguilla spp.], swordfish, toothfish, fish of the genus redfish of the species Sebastes, Boreogadus saida, whiting, ling, Alaska pollack and pollack, anchovies, sea bream, hake, Ray’s brea Commodity code: 03 02 69 99
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Fresh or chilled freshwater and saltwater fish (excl. salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels [Anguilla spp.], swordfish and t
Commodity code: 03 02 69
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Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)
Commodity code: 03 02