Fresh or chilled Alaska pollack “Theragra chalcogramma” and pollack “Pollachius pollachius”
This section is Commodity
Commodity Code
03 02 69 51Traders in the commodity
Search for UK businesses that traded with non-EU countries for this commodity
Commodity group
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Fish and crustaceans, molluscs and other aquatic invertebrates
Commodity code: 03
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Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)
Commodity code: 03 02
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Fresh or chilled freshwater and saltwater fish (excl. salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels [Anguilla spp.], swordfish and t
Commodity code: 03 02 69
- Fresh or chilled Alaska pollack “Theragra chalcogramma” and pollack “Pollachius pollachius” Commodity code: 03 02 69 51
- Fresh or chilled carp Commodity code: 03 02 69 11
- Fresh or chilled tilapia (Oreochromis spp.) Commodity code: 03 02 69 15
- Fresh or chilled freshwater fish (excl. salmonidae, eels, carp and tilapia) Commodity code: 03 02 69 18
- Fresh or chilled freshwater fish (excl. salmonidae, eels and carp) Commodity code: 03 02 69 19
- Fresh or chilled saltwater fish of the genus Euthynnus for industrial processing or preservation (excl. skipjack or stripe-bellied bonito) Commodity code: 03 02 69 21
- Fresh or chilled saltwater fish of the genus Euthynnus (excl. for industrial processing or preservation and skipjack or stripe-bellied bonito) Commodity code: 03 02 69 25
- Fresh or chilled redfish “Sebastes marinus” Commodity code: 03 02 69 31
- Fresh or chilled redfish “Sebastes spp.” (excl. Sebastes marinus) Commodity code: 03 02 69 33
- Fresh or chilled saltwater fish of the species Boreogadus saida Commodity code: 03 02 69 35
- Fresh or chilled whiting “Merlangus merlangus” Commodity code: 03 02 69 41
- Fresh or chilled ling “Molva spp.” Commodity code: 03 02 69 45
- Fresh or chilled anchovies “Engraulis spp.” Commodity code: 03 02 69 55
- Fresh or chilled sea bream “Dentex dentex and Pagellus spp.” Commodity code: 03 02 69 61
- Fresh or chilled Cape hake “shallow-water hake” “Merluccius capensis” and deepwater hake “deepwater Cape hake” “Merluccius paradoxus” Commodity code: 03 02 69 66
- Fresh or chilled Southern hake “Merluccius australis” Commodity code: 03 02 69 67
- Fresh or chilled hake of the genus “Merluccius” (excl. Cape hake “shallow-water hake”, deepwater hake “deepwater Cape hake” and Southern hake) Commodity code: 03 02 69 68
- Fresh or chilled hake of the genus “Urophycis” Commodity code: 03 02 69 69
- Fresh or chilled ray’s bream “Brama spp.” Commodity code: 03 02 69 75
- Fresh or chilled monkfish “Lophius spp.” Commodity code: 03 02 69 81
- Fresh or chilled blue whiting “Micromesistius poutassou or Gadus poutassou) and southern blue whiting (Micromesistius australis) Commodity code: 03 02 69 82
- Fresh or chilled blue whiting "Micromesistius poutassou or Gadus poutassou" Commodity code: 03 02 69 85
- Fresh or chilled southern blue whiting "Micromesistius australis" Commodity code: 03 02 69 86
- Swordfish (xiphias gladius): fresh or chilled Commodity code: 03 02 69 87
- Toothfish: fresh or chilled exc fillets & fish of hdg 0304 Commodity code: 03 02 69 88
- Horse mackerel in “scad” “Caranx trachurus, Trachurus trachurus”, fresh or chilled Commodity code: 03 02 69 91
- Fresh or chilled pink cusk-eel “Genypterus blacodes” Commodity code: 03 02 69 92
- Fish of the species kathetostomd giganteum Commodity code: 03 02 69 93
- Fresh or chilled sea bass “Dicentrarchus labrax” Commodity code: 03 02 69 94
- Fresh or chilled gilt-head seabreams “Sparus aurata” Commodity code: 03 02 69 95
- Other fish fresh or chilled n.e.s. Commodity code: 03 02 69 98
- Fresh or chilled saltwater fish, edible (excl. salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels [Anguilla spp.], swordfish, toothfish, fish of the genus redfish of the species Sebastes, Boreogadus saida, whiting, ling, Alaska pollack and pollack, anchovies, sea bream, hake, Ray’s brea Commodity code: 03 02 69 99
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Fresh or chilled freshwater and saltwater fish (excl. salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels [Anguilla spp.], swordfish and t
Commodity code: 03 02 69
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Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)
Commodity code: 03 02