Commodities search
12,663 commodities matching ‘LE’
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Preparations of vegetables, fruit, nuts or other parts of plants
Commodity code: 20
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Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Commodity code: 20 09
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Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Commodity code: 20 09 90
- Mixtures of citrus and pineapple juice, unfermented, Brix value <= 67 at 20°C, value of <= 30 € per 100 kg (excl. containing added sugar or containing spirit) Commodity code: 20 09 90 79
- Mixtures of juices of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20°C, value of <= € 30 per 100 kg, containing > 30% added sugar (excl. containing spirit) Commodity code: 20 09 90 92
- Mixtures of fruit juices, incl. grape must and juices of vegetables, unfermented, Brix value <= 67 at 20°C, value of <= € 30 per 100 kg, containing > 30% added sugar (excl. containing spirit, mixtures of apple and pear juices or of citrus fruit and pineapple juices and of juices of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passio Commodity code: 20 09 90 94
- Mixtures of juices of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20°C, value of <= € 30 per 100 kg, containing <= 30% added sugar (excl. containing spirit) Commodity code: 20 09 90 95
- Mixtures of fruit juices, incl. grape must and juices of vegetables, unfermented, Brix value <= 67 at 20°C, value of <= € 30 per 100 kg, containing <= 30% added sugar (excl. containing spirit, mixtures of apple and pear juices or of citrus fruit and pineapple juices and of juices of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passi Commodity code: 20 09 90 96
- Mixtures of juices of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20°C, value of <= € 30 per 100 kg (excl. containing added sugar or containing spirit) Commodity code: 20 09 90 97
- Mixtures of fruit juices, incl. grape must and juices of vegetables, unfermented, Brix value <= 67 at 20°C, value of <= € 30 per 100 kg (excl. containing added sugar or containing spirit and mixtures of apple and pear juices or of citrus fruit and pineapple juices and of juices of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion Commodity code: 20 09 90 98
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Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Commodity code: 20 09 90
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Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Commodity code: 20 09
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Miscellaneous edible preparations
Commodity code: 21
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Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments)
Commodity code: 21 02
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Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)
Commodity code: 21 02 20
- Inactive yeasts, in tablet, cube or similar form, or in immediate packings of <= 1 kg Commodity code: 21 02 20 11
- Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg) Commodity code: 21 02 20 19
- Single-cell micro-organisms, dead (excl. packaged as medicaments and yeasts) Commodity code: 21 02 20 90
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Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)
Commodity code: 21 02 20
- Soups and broths and preparations therefor; food preparations consisting of finely homogenised mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in conta Commodity code: 21 04
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Ice cream and other edible ice, whether or not containing cocoa
Commodity code: 21 05
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Ice cream and other edible ice, whether or not containing cocoa
Commodity code: 21 05 00
- Ice cream and other edible ice, whether or not containing cocoa, not containing milkfats or containing < 3% milkfats Commodity code: 21 05 00 10
- Ice cream and other edible ice, containing >= 3% but < 7% milkfats Commodity code: 21 05 00 91
- Ice cream and other edible ice, containing >= 7% milkfats Commodity code: 21 05 00 99
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Ice cream and other edible ice, whether or not containing cocoa
Commodity code: 21 05 00
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Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments)
Commodity code: 21 02
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Beverages, spirits and vinegar
Commodity code: 22
- Waters, incl. natural or artificial mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured; ice and snow Commodity code: 22 01
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Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excl. fruit, nut or vegetable juices and milk)
Commodity code: 22 02
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Commodity code: 22 02 90
- Non-alcoholic beverages, not containing milk, milk products and fats derived therefrom (excl. water, fruit or vegetable juices) Commodity code: 22 02 90 10
- Non-alcoholic beverages, not containing milk, milk products and fats derived therefrom (excl. water, fruit or vegetable juices and beverages based on soya or on nuts of Ch 8, cereals of Ch 10 or seeds of Ch 12) Commodity code: 22 02 90 19
- Non-alcoholic beverages (excl. water, fruit or vegetable juices, milk and beer) Commodity code: 22 02 99
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Commodity code: 22 02 90
- Beer made from malt Commodity code: 22 03
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Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol
Commodity code: 22 04
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Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)
Commodity code: 22 04 21
- Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO) Commodity code: 22 04 21 06
- Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected geographical indication (PGI) Commodity code: 22 04 21 07
- Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI Commodity code: 22 04 21 08
- Other wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines) Commodity code: 22 04 21 09
- Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine) Commodity code: 22 04 21 10
- White wines produced in Valencia, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) Commodity code: 22 04 21 37
- White wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Alsace, Bordeaux, Bourgogne, Val de Loire, Mosel, Pfalz, Rheinhessen, Tokaj, Lazio, Toscana, Trentino, Alto Adige, Friuli, Veneto, Sicilia, vinho verde, Penedés, Rioja, Valencia, sparkling wine and semi-sparkling wine) Commodity code: 22 04 21 38
- Samos and Muscat de Lemnos, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI Commodity code: 22 04 21 88
- Wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI (other than Port, Madeira, Sherry, Marsala, Samos, Muscat de Lemnos and Setubal muscatel) Commodity code: 22 04 21 90
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Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Commodity code: 22 04 22
- Wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine) Commodity code: 22 04 22 10
- Wines produced in Val de Loire "Loire Valley", in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) Commodity code: 22 04 22 28
- Samos and Muscat de Lemnos, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI Commodity code: 22 04 22 88
- Wines produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI (other than Madeira, Sherry, Samos, Muscat de Lemnos and Setubal muscatel) Commodity code: 22 04 22 90
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Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine)
Commodity code: 22 04 29
- Wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. sparkling wine) Commodity code: 22 04 29 10
- Wines produced in Val de Loire "Loire Valley", in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) Commodity code: 22 04 29 28
- Samos and Muscat de Lemnos, in containers holding > 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI Commodity code: 22 04 29 88
- Wines produced in EU, in containers holding > 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI (other than Madeira, Sherry, Samos, Muscat de Lemnos and Setubal muscatel) Commodity code: 22 04 29 90
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Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)
Commodity code: 22 04 21
- Undenatured ethyl alcohol of an alcoholic strength of < 80%; spirits, liqueurs and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages) Commodity code: 22 08