Commodities search
12,663 commodities matching ‘LE’
-
Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates
Commodity code: 16
-
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Commodity code: 16 04
-
Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
Commodity code: 16 04 14
- Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced) Commodity code: 16 04 14 21
- Fillets known as "loins" of skipjack, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced) Commodity code: 16 04 14 26
- Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil) Commodity code: 16 04 14 28
- Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces, in vegetable oil (excl. minced) Commodity code: 16 04 14 31
- Fillets known as "loins" of Yellowfin tuna "Thunnus albacares", prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced) Commodity code: 16 04 14 36
- Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil) Commodity code: 16 04 14 38
- Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna "Thunnus albacares") Commodity code: 16 04 14 41
- Fillets known as "loins" of tuna, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced, skipjack and Yellowfin tuna "Thunnus albacares") Commodity code: 16 04 14 46
- Prepared or preserved tuna, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil, skipjack and Yellowfin tuna "Thunnus albacares") Commodity code: 16 04 14 48
- Prepared or preserved bonito "sarda spp.", whole or in pieces (excl. minced) Commodity code: 16 04 14 90
-
Prepared or preserved mackerel, whole or in pieces (excl. minced)
Commodity code: 16 04 15
- Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved Commodity code: 16 04 15 11
- Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel) Commodity code: 16 04 15 19
- Prepared or preserved mackerel of species Scomber australasicus, whole or in pieces (excl. minced) Commodity code: 16 04 15 90
- Prepared or preserved anchovies, whole or in pieces (excl. minced) Commodity code: 16 04 16
- Prepared or preserved eels, whole or in pieces (excl. minced) Commodity code: 16 04 17
- Prepared or preserved shark fins, whole or in pieces (excl. minced) Commodity code: 16 04 18
-
Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins)
Commodity code: 16 04 19
- Prepared or preserved salmonidae, whole or in pieces (excl. salmon and minced) Commodity code: 16 04 19 10
- Fillets known as "loins" of fish of the genus "Euthynnus" prepared or preserved (excl. of skipjack [Euthynnus Katsuwonus pelamis]) Commodity code: 16 04 19 31
- Prepared or preserved fish of the genus "Euthynnus", whole or in pieces (excl. minced, fillets known as "loins" and of skipjack [Euthynnus Katsuwonus pelamis]) Commodity code: 16 04 19 39
- Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced) Commodity code: 16 04 19 50
- Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor) Commodity code: 16 04 19 91
- Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) Commodity code: 16 04 19 92
- Coalfish "Pollachius virens", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) Commodity code: 16 04 19 93
- Hake "Merluccius spp., Urophycis spp.", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) Commodity code: 16 04 19 94
- Alaska pollock "Theragra chalcogramma" and pollack "Pollachius pollachius", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) Commodity code: 16 04 19 95
- Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen) Commodity code: 16 04 19 97
- Fish, prepared or preserved, whole or in pieces (excl. finely minced, fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen, and salmon, herrings, sardines, anchovies, sprats, tunas, skipjack, bonito “Sarda spp.”, mackerel, sardines, salmonidae, fish of the Euthynnus spp. and of the species Orcynopsis unicolor, cod, coalfish, hake, Alaska pollack and polla Commodity code: 16 04 19 98
-
Prepared or preserved fish (excl. whole or in pieces)
Commodity code: 16 04 20
- Prepared or preserved salmon (excl. whole or in pieces) Commodity code: 16 04 20 10
- Prepared or preserved salmonidae (excl. salmon and whole or in pieces) Commodity code: 16 04 20 30
- Prepared or preserved anchovies (excl. whole or in pieces) Commodity code: 16 04 20 40
- Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) Commodity code: 16 04 20 50
- Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) Commodity code: 16 04 20 70
- Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) Commodity code: 16 04 20 90
-
Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
Commodity code: 16 04 14
-
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excl. smoked)
Commodity code: 16 05
- Cuttlefish and squid, prepared or preserved (excl. smoked) Commodity code: 16 05 54
- Clams, cockles and arkshells, prepared or preserved (excl. smoked) Commodity code: 16 05 56
- Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells) Commodity code: 16 05 59
-
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Commodity code: 16 04
-
Sugars and sugar confectionery
Commodity code: 17
-
Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Commodity code: 17 02
- Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured) Commodity code: 17 02 20
-
Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and car
Commodity code: 17 02 90
- Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup and caramel) Commodity code: 17 02 90 95
-
Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Commodity code: 17 02