Commodities search
12,663 commodities matching ‘LE’
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Meat and edible meat offal
Commodity code: 02
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Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen
Commodity code: 02 07
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Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces
Commodity code: 02 07 11
- Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens" Commodity code: 02 07 11 30
- Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens") Commodity code: 02 07 11 90
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Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus
Commodity code: 02 07 13
- Fresh or chilled boneless cuts of fowls of the species Gallus domesticus Commodity code: 02 07 13 10
- Fresh or chilled halves or quarters of fowls of the species Gallus domesticus Commodity code: 02 07 13 20
- Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus Commodity code: 02 07 13 30
- Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus Commodity code: 02 07 13 40
- Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in Commodity code: 02 07 13 50
- Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in Commodity code: 02 07 13 60
- Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof) Commodity code: 02 07 13 70
- Fresh or chilled edible livers of fowls of the species Gallus domesticus Commodity code: 02 07 13 91
- Fresh or chilled edible offal of fowls of the species Gallus domesticus (excl. livers) Commodity code: 02 07 13 99
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Frozen cuts and edible offal of fowls of the species Gallus domesticus
Commodity code: 02 07 14
- Frozen boneless cuts of fowls of the species Gallus domesticus Commodity code: 02 07 14 10
- Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus Commodity code: 02 07 14 30
- Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in Commodity code: 02 07 14 60
- Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) Commodity code: 02 07 14 70
- Frozen edible livers of fowls of the species Gallus domesticus Commodity code: 02 07 14 91
- Frozen edible offal of fowls of the species Gallus domesticus (excl. livers) Commodity code: 02 07 14 99
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Fresh or chilled turkeys of the species domesticus, not cut in pieces
Commodity code: 02 07 24
- Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "80% turkeys" Commodity code: 02 07 24 10
- Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80% turkeys") Commodity code: 02 07 24 90
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Fresh or chilled cuts and edible offal of turkeys of the species domesticus
Commodity code: 02 07 26
- Fresh or chilled boneless cuts of turkeys of the species domesticus Commodity code: 02 07 26 10
- Fresh or chilled halves or quarters of turkeys of the species domesticus Commodity code: 02 07 26 20
- Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticus Commodity code: 02 07 26 30
- Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus Commodity code: 02 07 26 40
- Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone in Commodity code: 02 07 26 50
- Fresh or chilled drumsticks and cuts thereof of turkeys of the species domesticus, with bone in Commodity code: 02 07 26 60
- Fresh or chilled legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks) Commodity code: 02 07 26 70
- Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) Commodity code: 02 07 26 80
- Fresh or chilled edible livers of turkeys of the species domesticus Commodity code: 02 07 26 91
- Fresh or chilled edible offal of turkeys of the species domesticus (excl. livers) Commodity code: 02 07 26 99
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Frozen cuts and edible offal of turkeys of the species domesticus
Commodity code: 02 07 27
- Frozen boneless cuts of turkeys of the species domesticus Commodity code: 02 07 27 10
- Frozen whole wings, with or without tips, of turkeys of the species domesticus Commodity code: 02 07 27 30
- Frozen legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks) Commodity code: 02 07 27 70
- Frozen cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) Commodity code: 02 07 27 80
- Frozen edible livers of turkeys of the species domesticus Commodity code: 02 07 27 91
- Frozen edible offal of turkeys of the species domesticus (excl. livers) Commodity code: 02 07 27 99
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Fresh or chilled ducks, geese and guinea fowls of the species domesticus, not cut into pieces
Commodity code: 02 07 32
- Fresh or chilled, plucked, bled, gutted or not drawn ducks of the species domesticus with heads and feet, known as “85% ducks” Commodity code: 02 07 32 11
- Fresh or chilled, plucked and drawn ducks of the species domesticus, without heads and feet but with necks, hearts, livers and gizzard, known as “70% ducks” Commodity code: 02 07 32 15
- Fresh or chilled, plucked and drawn ducks of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as “63% ducks”, and other forms of ducks, not cut in pieces (excl. “85% and 70% ducks”) Commodity code: 02 07 32 19
- Fresh or chilled, plucked, bled, not drawn geese of the species domesticus with heads and feet, called “82% geese” Commodity code: 02 07 32 51
- Fresh or chilled, plucked and drawn geese of the species domesticus without heads and feet, with or without hearts and gizzards, known as “75% geese”, and other forms of geese, not cut in pieces (excl. “82% geese”) Commodity code: 02 07 32 59
- Fresh or chilled guinea fowls, not cut into pieces Commodity code: 02 07 32 90
- Frozen ducks, geese and guinea fowls of the species domesticus, not cut into pieces Commodity code: 02 07 33
- Fresh or chilled edible fatty livers of ducks or geese of the species domesticus Commodity code: 02 07 34
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Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces
Commodity code: 02 07 11
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Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen
Commodity code: 02 07