Commodities search
11,920 commodities matching ‘ng’
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Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Commodity code: 04
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Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s.
Commodity code: 04 04
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Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
Commodity code: 04 04 10
- Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of > 15% and of a fat content, by weight, of <= 1,5% (excl. in powder, granules or other solid forms) Commodity code: 04 04 10 78
- Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of > 15% and of a fat content, by weight, of > 1,5% and <= 27% (excl. in powder, granules or other solid forms) Commodity code: 04 04 10 82
- Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of > 15% and of a fat content, by weight, of > 27% (excl. in powder, granules or other solid forms) Commodity code: 04 04 10 84
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Products consisting of natural milk constituents, whether or not sweetened, n.e.s.
Commodity code: 04 04 90
- Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5%, n.e.s. Commodity code: 04 04 90 21
- Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of > 1,5% but <= 27%, n.e.s. Commodity code: 04 04 90 23
- Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of > 27%, n.e.s. Commodity code: 04 04 90 29
- Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5%, n.e.s. Commodity code: 04 04 90 81
- Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of > 1,5% but <= 27%, n.e.s. Commodity code: 04 04 90 83
- Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of > 27%, n.e.s. Commodity code: 04 04 90 89
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Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
Commodity code: 04 04 10
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Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads
Commodity code: 04 05
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Butter (excl. dehydrated butter and ghee)
Commodity code: 04 05 10
- Natural butter of a fat content, by weight, of >= 80% but <= 85%, in immediate packings of a net content of <= 1 kg (excl. dehydrated butter and ghee) Commodity code: 04 05 10 11
- Natural butter of a fat content, by weight, of >= 80% but <= 85% (excl. in immediate packings of a net content of <= 1 kg, and dehydrated butter and ghee) Commodity code: 04 05 10 19
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Butter (excl. dehydrated butter and ghee)
Commodity code: 04 05 10
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Cheese and curd
Commodity code: 04 06
- Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" Commodity code: 04 06 40
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Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
Commodity code: 04 06 90
- Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): Commodity code: 04 06 90 01
- Whole cheeses with a free-at-frontier val per 100 kg net wgt exceeding 430.62 euro Commodity code: 04 06 90 03
- Emmentaler (excl. grated or powdered and that for processing) Commodity code: 04 06 90 13
- Gruyère and Sbrinz (excl. grated or powdered and those for processing) Commodity code: 04 06 90 15
- Bergkäse and Appenzell (excl. grated or powdered and those for processing) Commodity code: 04 06 90 17
- Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) Commodity code: 04 06 90 18
- Glarus herb cheese "known as Schabziger" made from skimmed milk and mixed with finely ground herbs (excl. grated or powdered and for processing) Commodity code: 04 06 90 19
- Cheddar (excl. grated or powdered and for processing) Commodity code: 04 06 90 21
- Edam (excl. grated or powdered and for processing) Commodity code: 04 06 90 23
- Tilsit (excl. grated or powdered and for processing) Commodity code: 04 06 90 25
- Butterkäse (excl. grated or powdered and for processing) Commodity code: 04 06 90 27
- Kashkaval (excl. grated or powdered and for processing) Commodity code: 04 06 90 29
- Feta (excl. for processing) Commodity code: 04 06 90 32
- Kefalo-Tyri (excl. grated or powdered and for processing) Commodity code: 04 06 90 35
- Finlandia (excl. grated or powdered and for processing) Commodity code: 04 06 90 37
- Jarlsberg (excl. grated or powdered and for processing) Commodity code: 04 06 90 39
- Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) Commodity code: 04 06 90 50
- Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) Commodity code: 04 06 90 61
- Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) Commodity code: 04 06 90 63
- Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 73
- Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 74
- Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 75
- Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 76
- Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 78
- Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 79
- Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 81
- Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 82
- Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 84
- Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 85
- Birds' eggs, in shell, fresh, preserved or cooked Commodity code: 04 07
- Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter Commodity code: 04 08
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Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s.
Commodity code: 04 04