Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas “Pisum sativum”, beans “Vigna spp., Phaseolus spp.” asparagus, olives, sweetcorn “Zea Mays var. Saccharata”, bamboo shoots, fruit of the genus Capsicum hot to the taste, capers,

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Preparations of vegetables, fruit, nuts or other parts of plants Commodity code: 20
- Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) Commodity code: 20 05
  - Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vign Commodity code: 20 05 99
    - Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas “Pisum sativum”, beans “Vigna spp., Phaseolus spp.” asparagus, olives, sweetcorn “Zea Mays var. Saccharata”, bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, Commodity code: 20 05 99 90
    - Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) Commodity code: 20 05 99 10
    - Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) Commodity code: 20 05 99 20
    - Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) Commodity code: 20 05 99 30
    - Carrots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen Commodity code: 20 05 99 40
    - Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen Commodity code: 20 05 99 50
    - Sauerkraut, non-frozen Commodity code: 20 05 99 60
    - Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, Commodity code: 20 05 99 80