Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar (excl. onions, cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws

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Preparations of vegetables, fruit, nuts or other parts of plants Commodity code: 20
- Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid Commodity code: 20 01
  - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins) Commodity code: 20 01 90
    - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar (excl. onions, cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws Commodity code: 20 01 90 99
    - Mango chutney, prepared or preserved by vinegar or acetic acid Commodity code: 20 01 90 10
    - Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos) Commodity code: 20 01 90 20
    - Sweetcorn "Zea Mays var. Saccharata", prepared or preserved by vinegar or acetic acid Commodity code: 20 01 90 30
    - Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid Commodity code: 20 01 90 40
    - Mushrooms, prepared or preserved by vinegar or acetic acid Commodity code: 20 01 90 50
    - Palm hearts, prepared or preserved by vinegar or acetic acid Commodity code: 20 01 90 60
    - Olives, prepared or preserved by vinegar or acetic acid Commodity code: 20 01 90 65
    - Sweet peppers, prepared or preserved by vinegar or acetic acid Commodity code: 20 01 90 70
    - Salad beetroot (beta vulgaris var conditiva) prepared or preserved by vinegar or acetic acid Commodity code: 20 01 90 75
    - Red cabbage prepared or preserved by vinegar or acetic acid Commodity code: 20 01 90 85
    - Guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca “betel” nuts, cola nuts and macadamia nuts, prepared or preserved by vinegar or acetic acid Commodity code: 20 01 90 91
    - Palm hearts, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved by vinegar or acetic acid Commodity code: 20 01 90 92
    - Onions, prepared or preserved by vinegar or acetic acid Commodity code: 20 01 90 93
    - Other edible parts of plants prepared or preserved by vinegar or acetic nes Commodity code: 20 01 90 96
    - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, Commodity code: 20 01 90 97