Red cabbage prepared or preserved by vinegar or acetic acid

Commodity

Commodity Code

20019085

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Commodity group

• Preparations of vegetables, fruit, nuts or other parts of plants 20
  • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid 2001
    • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins) 200190
      • Red cabbage prepared or preserved by vinegar or acetic acid 20019085
      • Mango chutney, prepared or preserved by vinegar or acetic acid 20019010
      • Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos) 20019020
      • Sweetcorn "Zea Mays var. Saccharata", prepared or preserved by vinegar or acetic acid 20019030
      • Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid 20019040
      • Mushrooms, prepared or preserved by vinegar or acetic acid 20019050
      • Palm hearts, prepared or preserved by vinegar or acetic acid 20019060
      • Olives, prepared or preserved by vinegar or acetic acid 20019065
      • Sweet peppers, prepared or preserved by vinegar or acetic acid 20019070
      • Salad beetroot (beta vulgaris var conditiva) prepared or preserved by vinegar or acetic acid 20019075
      • Guavas, mangoes, mangosteens, papaws “papayas”, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca “betel” nuts, cola nuts and macadamia nuts, prepared or preserved by vinegar or acetic acid 20019091
      • Palm hearts, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved by vinegar or acetic acid 20019092
      • Onions, prepared or preserved by vinegar or acetic acid   20019093
      • Other edible parts of plants prepared or preserved by vinegar or acetic nes 20019096
      • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, 20019097
      • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar (excl. onions, cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws 20019099