Gingerbread and the like, whether or not containing cocoa, containing >= 30% but < 50% sucrose, incl. invert sugar expressed as sucrose

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Preparations of cereals, flour, starch or milk; pastrycooks' products Commodity code: 19
- Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products Commodity code: 19 05
  - Gingerbread and the like, whether or not containing cocoa Commodity code: 19 05 20
    - Gingerbread and the like, whether or not containing cocoa, containing >= 30% but < 50% sucrose, incl. invert sugar expressed as sucrose Commodity code: 19 05 20 30