Cheese of sheep or buffalo milk in ctr ctg brine,or in sheep or goatskin bottles: feta

Commodity

Commodity Code

04069031

Traders in the commodity

Search for UK businesses that traded with non-EU countries for this commodity

Commodity group

• Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included 04
  • Cheese and curd 0406
    • Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese) 040690
      • Cheese of sheep or buffalo milk in ctr ctg brine,or in sheep or goatskin bottles: feta 04069031
      • Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): 04069001
      • Whole cheeses with a free-at-frontier val per 100kg net wgt >401.85 euro max 430.62 euro 04069002
      • Whole cheeses with a free-at-frontier val per 100 kg net wgt exceeding 430.62 euro 04069003
      • Pieces vacuum/inert gas packed with rind 1kg or more & l/t 5kg val exd 430.62ecu max 459.39ecu 100kg net 04069004
      • Pieces vacuum/inert gas packed with rind 1kg or more val exd 459.39ecu per 100kg net wgt 04069005
      • Pieces vacuum/inert gas packed w/o rind net wgt l/t 450g val exd 499.67ecu 100kg net 04069006
      • Emmentaler (excl. grated or powdered and that for processing) 04069013
      • Gruyère and Sbrinz (excl. grated or powdered and those for processing) 04069015
      • Bergkäse and Appenzell (excl. grated or powdered and those for processing) 04069017
      • Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) 04069018
      • Glarus herb cheese "known as Schabziger" made from skimmed milk and mixed with finely ground herbs (excl. grated or powdered and for processing) 04069019
      • Cheddar (excl. grated or powdered and for processing) 04069021
      • Edam (excl. grated or powdered and for processing) 04069023
      • Tilsit (excl. grated or powdered and for processing) 04069025
      • Butterkäse (excl. grated or powdered and for processing) 04069027
      • Kashkaval (excl. grated or powdered and for processing) 04069029
      • Feta (excl. for processing) 04069032
      • Other feta cheese: fat cont by wgt of dry matter >48% made from cows milk 04069033
      • Kefalo-Tyri (excl. grated or powdered and for processing) 04069035
      • Finlandia (excl. grated or powdered and for processing) 04069037
      • Jarlsberg (excl. grated or powdered and for processing) 04069039
      • Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) 04069050
      • Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) 04069061
      • Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) 04069063
      • Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. 04069069
      • Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) 04069073
      • Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) 04069074
      • Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) 04069075
      • Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) 04069076
      • Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) 04069078
      • Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) 04069079
      • Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) 04069081
      • Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) 04069082
      • Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) 04069084
      • Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) 04069085
      • Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. 04069086
      • Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. 04069087
      • Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. 04069088
      • Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. 04069089
      • Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. 04069092
      • Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. 04069093
      • Cheese of a fat content by weight of > 40%, n.e.s. 04069099