Fresh or chilled, plucked, bled, gutted or not drawn ducks of the species domesticus with heads and feet, known as “85% ducks”

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Commodity Code

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Commodity group

Meat and edible meat offal Commodity code: 02
- Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen Commodity code: 02 07
  - Fresh or chilled ducks, geese and guinea fowls of the species domesticus, not cut into pieces Commodity code: 02 07 32
    - Fresh or chilled, plucked, bled, gutted or not drawn ducks of the species domesticus with heads and feet, known as “85% ducks” Commodity code: 02 07 32 11
    - Fresh or chilled, plucked and drawn ducks of the species domesticus, without heads and feet but with necks, hearts, livers and gizzard, known as “70% ducks” Commodity code: 02 07 32 15
    - Fresh or chilled, plucked and drawn ducks of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as “63% ducks”, and other forms of ducks, not cut in pieces (excl. “85% and 70% ducks”) Commodity code: 02 07 32 19
    - Fresh or chilled, plucked, bled, not drawn geese of the species domesticus with heads and feet, called “82% geese” Commodity code: 02 07 32 51
    - Fresh or chilled, plucked and drawn geese of the species domesticus without heads and feet, with or without hearts and gizzards, known as “75% geese”, and other forms of geese, not cut in pieces (excl. “82% geese”) Commodity code: 02 07 32 59
    - Fresh or chilled guinea fowls, not cut into pieces Commodity code: 02 07 32 90