OAKFIELD (FOODS) LIMITED

Business address

UNIT 3 ELSTREE GATE ELSTREE WAY BOREHAMWOOD HERTFORDSHIRE WD6 1JD

Commodities traded

Download trade history for OAKFIELD (FOODS) LIMITED (CSV)

Imported commodities

• Meat and edible meat offal 02
  • Meat of bovine animals, fresh or chilled 0201
    • Fresh or chilled bovine meat, boneless 020130
      • Fresh or chilled bovine meat, boneless 02013000
  • Meat of bovine animals, frozen 0202
    • Frozen, boneless meat of bovine animals 020230
      • Frozen bovine boneless crop, chuck and blade and brisket cuts 02023050
      • Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) 02023090
  • Meat of swine, fresh, chilled or frozen 0203
    • Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) 020319
      • Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) 02031955
    • Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) 020329
      • Frozen bellies "streaky" and cuts thereof of domestic swine 02032915
      • Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) 02032955
      • Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) 02032959
  • Meat of sheep or goats, fresh, chilled or frozen 0204
    • Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases) 020422
      • Fresh or chilled sheep legs 02042250
    • Fresh or chilled boneless cuts of sheep 020423
      • Fresh or chilled boneless cuts of sheep 02042300
    • Frozen lamb carcases and half-carcases 020430
      • Frozen lamb carcases and half-carcases 02043000
    • Frozen cuts of sheep, with bone in (excl. carcases and half-carcases) 020442
      • Frozen sheep short forequarters 02044210
      • Frozen sheep chines and/or best ends 02044230
      • Frozen sheep legs 02044250
      • Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) 02044290
    • Frozen boneless cuts of sheep 020443
      • Frozen meat of lambs, boneless, frozen 02044310
      • Frozen meat of sheep, boneless (excl. lamb) 02044390
  • Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen 0206
    • Frozen edible bovine offal (excl. tongues and livers) 020629
      • Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) 02062991
      • Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt) 02062999
    • Frozen edible offal of sheep, goats, horses, asses, mules and hinnies 020690
      • Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) 02069099
  • Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen 0207
    • Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces 020711
      • Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as "83% chickens" 02071110
    • Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus 020713
      • Fresh or chilled boneless cuts of fowls of the species Gallus domesticus 02071310
    • Frozen cuts and edible offal of fowls of the species Gallus domesticus 020714
      • Frozen boneless cuts of fowls of the species Gallus domesticus 02071410
      • Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus 02071430
    • Fresh or chilled cuts and edible offal of turkeys of the species domesticus 020726
      • Fresh or chilled boneless cuts of turkeys of the species domesticus 02072610
    • Frozen cuts and edible offal of turkeys of the species domesticus 020727
      • Frozen boneless cuts of turkeys of the species domesticus 02072710
      • Frozen breasts and cuts thereof of turkeys of the species domesticus, with bone in 02072750
    • Frozen cuts and edible offal of domestic ducks 020745
      • Frozen cuts of domestic ducks, boneless 02074510
  • Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and gui 0208
    • Fresh, chilled or frozen meat and edible offal of pigeons, game, reindeer and other animals (excl. bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus, ducks, geese, turkeys, guinea fowl 020890
      • Fresh, chilled or frozen meat and edible meat offal of game (excl. rabbits, hares and pigs) 02089030
  • Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 0210
    • Bellies "streaky" and cuts thereof of swine, salted, in brine, dried or smoked 021012
      • Bellies "streaky" and cuts thereof of domestic swine, dried or smoked 02101219
    • Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and porpoises "mammals of the order Cetacea", 021099
      • Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, insects, and meat, salted, in brine or dried, of horses) 02109939
• Products of animal origin not elsewhere specified or included 05
  • Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked 0504
    • Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked 050400
      • Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked 05040000
• Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes 15
  • Pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excl. lard stearin and lard oil) 1501
    • Pig fat, rendered or otherwise extracted (excl. lard) 150120
      • Pig fat, rendered or otherwise extracted (excl. for technical/industrial uses, and lard) 15012090
  • Fats of bovine animals, sheep or goats (excl. oil and oleostearin) 1502
    • Tallow of bovine animals, sheep or goats (excl. oil and oleostearin) 150210
      • Tallow of bovine animals, sheep or goats (excl. for technical/industrial uses, and oil and oleostearin) 15021090
• Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates 16
  • Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices) 1602
    • Meat or offal of turkeys "Gallus domesticus", prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, p 160231
      • Preparations containing exclusively uncooked turkey meat (excl. sausages and similar products) 16023111
      • Meat or offal of turkeys "poultry", prepared or preserved, containing >= 57% by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) 16023119
    • Meat or offal of fowls of the species "Gallus domesticus", prepared or preserved (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 160232
      • Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver) 16023211
      • Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) 16023219
      • Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) 16023230
      • Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus (excl. that containing >= 25% meat or offal of poultry, meat or offal of turkeys or guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices 16023290
    • Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of 160239
      • Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) 16023929
    • Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liv 160250
      • Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) 16025095
  • Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs 1604
    • Prepared or preserved fish (excl. whole or in pieces) 160420
      • Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) 16042090
• Preparations of cereals, flour, starch or milk; pastrycooks' products 19
  • Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared 1902
    • Pasta, cooked or otherwise prepared (excl. stuffed) 190230
      • Pasta, cooked or otherwise prepared (excl. stuffed or dried pasta) 19023090
• Preparations of vegetables, fruit, nuts or other parts of plants 20
  • Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) 2004
    • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) 200490
      • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "Zea Mays var. Saccharata", sauerkraut, capers, olives, peas "Pisum sativum", beans "Phaseolus spp." and cooked onions, unmixed) 20049098
• Miscellaneous edible preparations 21
  • Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard 2103
    • Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) 210390
      • Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) 21039090

Exported commodities

• Meat and edible meat offal 02
  • Meat of bovine animals, fresh or chilled 0201
    • Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) 020120
      • Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) 02012090
  • Meat of bovine animals, frozen 0202
    • Frozen bovine cuts, with bone in (excl. carcases and half-carcases) 020220
      • Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) 02022090
    • Frozen, boneless meat of bovine animals 020230
      • Frozen bovine boneless crop, chuck and blade and brisket cuts 02023050
      • Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) 02023090
  • Meat of swine, fresh, chilled or frozen 0203
    • Fresh or chilled carcases and half-carcases of swine 020311
      • Fresh or chilled domestic swine carcases and half-carcases 02031110
    • Frozen hams, shoulders and cuts thereof of swine, with bone in 020322
      • Frozen hams and cuts thereof of domestic swine, with bone in 02032211
      • Frozen shoulders and cuts thereof of domestic swine, with bone in 02032219
      • Frozen hams, shoulders and cuts thereof of non-domestic swine, with bone in 02032290
    • Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) 020329
      • Frozen fore-ends and cuts thereof of domestic swine 02032911
      • Frozen loins and cuts thereof of domestic swine, with bone in 02032913
      • Frozen bellies "streaky" and cuts thereof of domestic swine 02032915
      • Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) 02032959
      • Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in) 02032990
  • Meat of sheep or goats, fresh, chilled or frozen 0204
    • Fresh or chilled boneless cuts of sheep 020423
      • Fresh or chilled boneless cuts of sheep 02042300
    • Frozen cuts of sheep, with bone in (excl. carcases and half-carcases) 020442
      • Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) 02044290
  • Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen 0206
    • Frozen edible bovine offal (excl. tongues and livers) 020629
      • Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) 02062991
      • Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt) 02062999
    • Edible offal of swine, frozen (excl. livers) 020649
      • Edible offal of swine, frozen (excl. livers) 02064900
    • Frozen edible offal of sheep, goats, horses, asses, mules and hinnies 020690
      • Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) 02069099
  • Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen 0207
    • Frozen cuts and edible offal of fowls of the species Gallus domesticus 020714
      • Frozen boneless cuts of fowls of the species Gallus domesticus 02071410
      • Frozen halves or quarters of fowls of the species Gallus domesticus 02071420
      • Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus 02071430
      • Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) 02071470
      • Frozen edible offal of fowls of the species Gallus domesticus (excl. livers) 02071499
    • Frozen cuts and edible offal of turkeys of the species domesticus 020727
      • Frozen whole wings, with or without tips, of turkeys of the species domesticus 02072730
      • Frozen edible offal of turkeys of the species domesticus (excl. livers) 02072799
• Fish and crustaceans, molluscs and other aquatic invertebrates 03
  • Frozen fish (excl. fish fillets and other fish meat of heading 0304) 0303
    • Frozen sockeye salmon [red salmon] "Oncorhynchus nerka" 030311
      • Frozen sockeye salmon [red salmon] "Oncorhynchus nerka" 03031100
    • Frozen fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) 030399
      • Frozen fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) 03039900
• Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included 04
  • Cheese and curd 0406
    • Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" 040640
      • Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) 04064090
• Products of animal origin not elsewhere specified or included 05
  • Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked 0504
    • Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked 050400
      • Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked 05040000
• Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates 16
  • Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) 1601
    • Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products 160100
      • Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) 16010099
  • Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices) 1602
    • Meat or offal of fowls of the species "Gallus domesticus", prepared or preserved (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 160232
      • Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver) 16023211
      • Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) 16023219
      • Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) 16023230
• Preparations of cereals, flour, starch or milk; pastrycooks' products 19
  • Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 1905
    • Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the 190590
      • Pizzas, quiches and other bakers' wares containing by weight <5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products) 19059080
• Miscellaneous edible preparations 21
  • Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard 2103
    • Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) 210390
      • Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) 21039090
• Articles of apparel and clothing accessories, knitted or crocheted 61
  • T-shirts, singlets and other vests, knitted or crocheted 6109
    • T-shirts, singlets and other vests of cotton, knitted or crocheted 610910
      • T-shirts, singlets and other vests of cotton, knitted or crocheted 61091000
  • Special garments for professional, sporting or other purposes, n.e.s., knitted or crocheted 6114
    • Special garments for professional, sporting or other purposes, n.e.s., of textile materials, knitted or crocheted (excl. of cotton and man-made fibres) 611490
      • Special garments for professional, sporting or other purposes, n.e.s., of textile materials, knitted or crocheted (excl. of cotton and man-made fibres) 61149000