ULTRACOMIDA LTD

Business address

31 PIER STREET ABERYSTWYTH CEREDIGION SY23 2LN

Commodities traded

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Imported commodities

• Meat and edible meat offal 02
  • Meat of bovine animals, frozen 0202
    • Frozen bovine cuts, with bone in (excl. carcases and half-carcases) 020220
      • Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) 02022090
    • Frozen, boneless meat of bovine animals 020230
      • Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) 02023090
  • Meat of swine, fresh, chilled or frozen 0203
    • Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) 020319
      • Fresh or chilled fore-ends and cuts thereof of domestic swine 02031911
      • Fresh or chilled loins and cuts thereof of domestic swine 02031913
    • Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) 020329
      • Frozen fore-ends and cuts thereof of domestic swine 02032911
      • Frozen loins and cuts thereof of domestic swine, with bone in 02032913
  • Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 0210
    • Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in 021011
      • Domestic swine hams and cuts thereof, salted or in brine, with bone in 02101111
      • Domestic swine hams and cuts thereof, dried or smoked, with bone in 02101131
    • Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) 021019
      • Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) 02101950
      • Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) 02101981
    • Meat of bovine animals, salted, in brine, dried or smoked 021020
      • Boneless meat of bovine animals, salted, in brine, dried or smoked 02102090
• Fish and crustaceans, molluscs and other aquatic invertebrates 03
  • Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen 0304
    • Frozen fillets of cod "Gadus morhua, Gadus ogac, Gadus macrocephalus" 030471
      • Frozen fillets of cod "Gadus morhua, Gadus ogac" 03047190
  • Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process 0305
    • Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) 030559
      • Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) 03055985
    • Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) 030579
      • Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) 03057900
  • Molluscs, fit for human consumption, even smoked, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine 0307
    • Cuttle fish and squid, frozen, with or without shell 030743
      • Squid "Illex spp.", frozen 03074392
• Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included 04
  • Cheese and curd 0406
    • Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd 040610
      • Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) 04061050
    • Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese) 040690
      • Emmentaler (excl. grated or powdered and that for processing) 04069013
      • Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) 04069079
      • Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. 04069089
      • Cheese of a fat content by weight of > 40%, n.e.s. 04069099
• Cereals 10
  • Rice 1006
    • Semi-milled or wholly milled rice, whether or not polished or glazed 100630
      • Wholly milled round grain rice, whether or not polished or glazed (excl. parboiled) 10063092
• Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes 15
  • Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified 1509
    • Extra virgin olive oil "EU cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated 150920
      • Extra virgin olive oil "EU cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated 15092000
• Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates 16
  • Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products 1601
    • Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products 160100
      • Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) 16010091
      • Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) 16010099
  • Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs 1604
    • Prepared or preserved anchovies, whole or in pieces (excl. minced) 160416
      • Prepared or preserved anchovies, whole or in pieces (excl. minced) 16041600
  • Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excl. smoked) 1605
    • Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked) 160529
      • Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked) 16052900
    • Octopus, prepared or preserved (excl. smoked) 160555
      • Octopus, prepared or preserved (excl. smoked) 16055500
• Sugars and sugar confectionery 17
  • Sugar confectionery not containing cocoa, incl. white chocolate 1704
    • Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum) 170490
      • Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg) 17049099
• Cocoa and cocoa preparations 18
  • Chocolate and other food preparations containing cocoa 1806
    • Chocolate and other preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. in blocks, slabs or bars and cocoa powder) 180690
      • Chocolates and chocolate products, unfilled (excl. in blocks, slabs or bars, chocolates) 18069039
• Preparations of cereals, flour, starch or milk; pastrycooks' products 19
  • Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared 1902
    • Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared 190220
      • Pasta, otherwise prepared, stuffed with meat or other substances (excl. cooked, or containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates) 19022099
  • Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 1905
    • Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the 190590
      • Pizzas, quiches and other bakers' wares containing by weight <5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products) 19059080
• Preparations of vegetables, fruit, nuts or other parts of plants 20
  • Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) 2004
    • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) 200490
      • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "Zea Mays var. Saccharata", sauerkraut, capers, olives, peas "Pisum sativum", beans "Phaseolus spp." and cooked onions, unmixed) 20049098
  • Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) 2005
    • Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200520
      • Potatoes in thin slices, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption, not frozen 20052020
    • Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200551
      • Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20055100
    • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vign 200599
      • Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, 20059980
• Beverages, spirits and vinegar 22
  • Waters, incl. natural or artificial mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured; ice and snow 2201
    • Mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured 220110
      • Mineral waters, natural, not containing added sugar or other sweetening matter nor flavoured, not carbonated 22011011
      • Mineral waters, natural, not containing added sugar or other sweetening matter nor flavoured, carbonated 22011019
• Paper and paperboard; articles of paper pulp, paper or paperboard 48
  • Cartons, boxes, cases, bags and other packing containers, of paper, paperboard, cellulose wadding or webs of cellulose fibres, n.e.s.; box files, letter trays, and similar articles, of paperboard of a kind used in offices, shops or the like 4819
    • Cartons, boxes and cases, of corrugated paper or paperboard 481910
      • Cartons, boxes and cases, of corrugated paper or paperboard 48191000