ROEXPORT LTD

Business address

2 BELL LANE EAST LANE BUSINESS PARK WEMBLEY HA9 7RB

Commodities traded

Download trade history for ROEXPORT LTD (CSV)

Imported commodities

• Fish and crustaceans, molluscs and other aquatic invertebrates 03
  • Frozen fish (excl. fish fillets and other fish meat of heading 0304) 0303
    • Frozen mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus" 030354
      • Frozen mackerel "Scomber scombrus, Scomber japonicus" 03035410
• Preparations of vegetables, fruit, nuts or other parts of plants 20
  • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid 2001
    • Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid 200110
      • Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid 20011000
    • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins) 200190
      • Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos) 20019020
      • Sweet peppers, prepared or preserved by vinegar or acetic acid 20019070
      • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, 20019097
  • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid 2002
    • Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 200210
      • Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 20021090
    • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) 200290
      • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) 20029039
      • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) 20029049
  • Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) 2004
    • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) 200490
      • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "Zea Mays var. Saccharata", sauerkraut, capers, olives, peas "Pisum sativum", beans "Phaseolus spp." and cooked onions, unmixed) 20049098
  • Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) 2005
    • Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g 200510
      • Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g 20051000
    • Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200520
      • Potatoes in thin slices, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption, not frozen 20052020
    • Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200540
      • Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20054000
    • Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200551
      • Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20055100
    • Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200559
      • Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20055900
    • Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200570
      • Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20057000
    • Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200580
      • Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20058000
    • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vign 200599
      • Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 20059950
      • Sauerkraut, non-frozen 20059960
      • Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, 20059980
  • Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 2007
    • Homogenised preparations of jams, jellies, marmalades, fruit or nut purÚes and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in conta 200710
      • Homogenised preparations of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight 20071010
    • Jams, jellies, marmalades, purÚes or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) 200799
      • Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) 20079920
      • Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) 20079931
      • Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) 20079933
      • Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) 20079939
      • Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts 20079997
  • Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit je 2008
    • Groundnuts, prepared or preserved (excl. preserved with sugar) 200811
      • Groundnuts, prepared or preserved, in immediate packings of a content of <= 1 kg (excl. roasted, preserved with sugar and peanut butter) 20081198
    • Peaches, incl. nectarines, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÚe and pastes, obtained by cooki 200870
      • Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 9% but <= 15%, in immediate packings of a net content of <= 1 kg 20087079
    • Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marm 200899
      • Maize "corn", prepared or preserved, not containing added spirit or added sugar (excl. sweetcorn "Zea mays var. Saccharata") 20089985
  • Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter 2009
    • Frozen orange juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit) 200911
      • Frozen orange juice, unfermented, Brix value > 67 at 20°C, value of > 30 € per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) 20091119
• Meat and edible meat offal 02
  • Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen 0206
    • Frozen edible bovine offal (excl. tongues and livers) 020629
      • Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt) 02062999
    • Edible offal of swine, frozen (excl. livers) 020649
      • Edible offal of swine, frozen (excl. livers) 02064900
  • Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen 0207
    • Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces 020711
      • Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens") 02071190
    • Frozen fowls of the species Gallus domesticus, not cut in pieces 020712
      • Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens") 02071290
    • Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus 020713
      • Fresh or chilled boneless cuts of fowls of the species Gallus domesticus 02071310
      • Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus 02071330
      • Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in 02071360
      • Fresh or chilled edible livers of fowls of the species Gallus domesticus 02071391
    • Frozen cuts and edible offal of fowls of the species Gallus domesticus 020714
      • Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus 02071430
      • Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in 02071460
      • Frozen edible livers of fowls of the species Gallus domesticus 02071491
      • Frozen edible offal of fowls of the species Gallus domesticus (excl. livers) 02071499
  • Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked 0209
    • Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked 020910
      • Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked 02091019
  • Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 0210
    • Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) 021019
      • Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) 02101981
• Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included 04
  • Milk and cream, not concentrated nor containing added sugar or other sweetening matter 0401
    • Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter 040120
      • Milk and cream of a fat content by weight of <= 3% but > 1%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter 04012011
      • Milk and cream of a fat content by weight of > 3% but <= 6%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter 04012091
    • Milk and cream of a fat content by weight of > 10%, not concentrated nor containing added sugar or other sweetening matter 040150
      • Milk and cream of a fat content by weight of <= 21% but > 10%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter 04015011
      • Milk and cream of a fat content by weight of > 21% but <= 45%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter 04015031
      • Milk and cream of a fat content by weight of > 21% but <= 45%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) 04015039
  • Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruit, nuts or cocoa, and yogurt may additionally conta 0403
    • Yogurt, whether or not flavoured or containing added sugar or other sweetening matter, fruit, nuts, cocoa, chocolate, spices, coffee, plants, cereals or bakers' wares 040320
      • Yogurt (excl. flavoured or with added fruit, nuts, cocoa, chocolate, spices, coffee, plants, cereals or bakers' wares, or containing added sugar or other sweetening matter), of a fat content by weight <= 3,0% 04032011
      • Yogurt (excl. flavoured or with added fruit, nuts, cocoa, chocolate, spices, coffee, plants, cereals or bakers' wares, or containing added sugar or other sweetening matter), of a fat content by weight > 3,0% but <= 6,0% 04032013
      • Yogurt, flavoured or with added fruit, nuts or cocoa, whether or not concentrated, sweetened, of a milkfat content by weight of <= 3% (excl. in solid forms or with added chocolate, spices, coffee, plants, cereals or bakers' wares) 04032091
    • Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt) 040390
      • Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of <= 1,5% (excl. yogurt, flavoured or with added fruit, nuts or cocoa) 04039011
      • Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of > 1,5% but <= 27% (excl. yogurt, flavoured or with added fruit, nuts or cocoa) 04039013
      • Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of <= 3% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) 04039051
      • Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of > 3% but <= 6% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) 04039053
      • Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of > 6% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) 04039059
  • Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads 0405
    • Butter (excl. dehydrated butter and ghee) 040510
      • Natural butter of a fat content, by weight, of >= 80% but <= 85% (excl. in immediate packings of a net content of <= 1 kg, and dehydrated butter and ghee) 04051019
      • Butter of a fat content, by weight, of > 85% but <= 95% (excl. dehydrated butter and ghee) 04051090
  • Cheese and curd 0406
    • Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd 040610
      • Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) 04061050
      • Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% 04061080
    • Processed cheese, not grated or powdered 040630
      • Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) 04063031
    • Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese) 040690
      • Kashkaval (excl. grated or powdered and for processing) 04069029
      • Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) 04069050
      • Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. 04069069
      • Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. 04069086
      • Cheese of a fat content by weight of > 40%, n.e.s. 04069099
  • Birds' eggs, in shell, fresh, preserved or cooked 0407
    • Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation) 040721
      • Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation) 04072100
  • Natural honey 0409
    • Natural honey 040900
      • Natural honey 04090000
• Products of animal origin not elsewhere specified or included 05
  • Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked 0504
    • Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked 050400
      • Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked 05040000
• Edible vegetables and certain roots and tubers 07
  • Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712
    • Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed) 071290
      • Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. potatoes, onions, mushrooms, truffles, sweetcorn, tomatoes and carrots) 07129090
  • Dried leguminous vegetables, shelled, whether or not skinned or split 0713
    • Dried, shelled beans "Vigna and Phaseolus", whether or not skinned or split (excl. beans of species "Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek", small red "Adzuki" beans, kidney beans, Bambara beans and cow peas) 071339
      • Dried, shelled beans "Vigna and Phaseolus", whether or not skinned or split (excl. beans of species "Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek", small red "Adzuki" beans, kidney beans, Bambara beans and cow peas) 07133900
• Edible fruit and nuts; peel of citrus fruits or melons 08
  • Other nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, Brazil nuts and cashew nuts) 0802
    • Fresh or dried walnuts, shelled 080232
      • Fresh or dried walnuts, shelled 08023200
• Coffee, tea, mate and spices 09
  • Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion 0901
    • Roasted coffee (excl. decaffeinated) 090121
      • Roasted coffee (excl. decaffeinated) 09012100
  • Tea, whether or not flavoured 0902
    • Green tea in immediate packings of > 3 kg 090220
      • Green tea in immediate packings of > 3 kg 09022000
  • Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta 0904
    • Pepper of the genus Piper, crushed or ground 090412
      • Pepper of the genus Piper, crushed or ground 09041200
    • Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground 090422
      • Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground 09042200
  • Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, m 0910
    • Mixtures of different types of spices 091091
      • Crushed or ground mixtures of different types of spices 09109190
    • Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and cara 091099
      • Thyme (excl. crushed or ground and wild thyme) 09109933
      • Bay leaves 09109950
• Cereals 10
  • Rice 1006
    • Semi-milled or wholly milled rice, whether or not polished or glazed 100630
      • Wholly milled round grain rice, whether or not polished or glazed (excl. parboiled) 10063092
      • Wholly milled medium grain rice, whether or not polished or glazed (excl. parboiled) 10063094
      • Wholly milled long grain rice, length-width > 2 but < 3, whether or not polished or glazed (excl. parboiled) 10063096
• Products of the milling industry; malt; starches; inulin; wheat gluten 11
  • Wheat or meslin flour 1101
    • Wheat or meslin flour 110100
      • Flour of common wheat and spelt 11010015
  • Cereal flours (excl. wheat or meslin) 1102
    • Maize "corn" flour 110220
      • Maize flour, with fat content of > 1,5% by weight 11022090
  • Cereal groats, meal and pellets 1103
    • Groats and meal of wheat 110311
      • Groats and meal, of durum wheat 11031110
• Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medical plants; straw and fodder 12
  • Soya beans, whether or not broken 1201
    • Soya beans, whether or not broken (excl. seed for sowing) 120190
      • Soya beans, whether or not broken (excl. seed for sowing) 12019000
  • Sunflower seeds, whether or not broken 1206
    • Sunflower seeds, whether or not broken 120600
      • Sunflower seeds, whether or not broken (excl. for sowing, shelled and in grey and white striped shell) 12060099
• Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes 15
  • Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified 1512
    • Sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically modified (excl. crude) 151219
      • Sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) 15121990
  • Margarine, other edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, 1517
    • Margarine (excl. liquid) 151710
      • Margarine containing <= 10% milkfats (excl. liquid) 15171090
  • Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, inedible mixtures or preparations of animal or vegetable fats or 1518
    • Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, inedible mixtures or preparations of animal or vegetable fats or 151800
      • Inedible mixtures or preparations of animal, or of animal and vegetable or microbial fats and oils and their fractions 15180095
• Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates 16
  • Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products 1601
    • Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products 160100
      • Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) 16010091
      • Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) 16010099
  • Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices) 1602
    • Homogenised prepared meat, offal, blood or insects, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g 160210
      • Homogenised prepared meat, offal, blood or insects, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g 16021000
    • Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) 160220
      • Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver) 16022090
    • Meat or offal of turkeys "Gallus domesticus", prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, p 160231
      • Meat or offal of turkeys "poultry", prepared or preserved, containing >= 57% by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) 16023119
    • Meat or offal of fowls of the species "Gallus domesticus", prepared or preserved (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 160232
      • Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver) 16023211
      • Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) 16023219
      • Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) 16023230
    • Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of 160239
      • Prepared or preserved meat or meat offal of domestic ducks, geese and guinea fowls, containing < 57% by weight "excl. bones" meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) 16023985
    • Hams of swine and cuts thereof, prepared or preserved 160241
      • Hams and cuts thereof, of domestic swine, prepared or preserved 16024110
    • Prepared or preserved shoulders and cuts thereof, of swine 160242
      • Prepared or preserved shoulders and cuts thereof, of domestic swine 16024210
      • Prepared or preserved shoulders and cuts thereof, of swine (excl. domestic) 16024290
    • Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a ne 160249
      • Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 16024919
      • Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) 16024930
      • Prepared or preserved meat, offal and mixtures of domestic swine containing < 40% meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) 16024950
      • Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) 16024990
    • Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liv 160250
      • Corned beef, in airtight containers 16025031
      • Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) 16025095
    • Prepared or preserved meat, offal, blood or insects (excl. meat or offal of poultry, swine and bovine animals, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in container 160290
      • Prepared or preserved meat or offal of sheep (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine) 16029091
  • Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs 1604
    • Prepared or preserved fish (excl. whole or in pieces) 160420
      • Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) 16042090
    • Caviar substitutes prepared from fish eggs 160432
      • Caviar substitutes prepared from fish eggs 16043200
• Sugars and sugar confectionery 17
  • Cane or beet sugar and chemically pure sucrose, in solid form 1701
    • Raw beet sugar (excl. added flavouring or colouring) 170112
      • Raw beet sugar (excl. for refining and added flavouring or colouring) 17011290
    • Refined cane or beet sugar, containing added flavouring or colouring, in solid form 170191
      • Refined cane or beet sugar, containing added flavouring or colouring, in solid form 17019100
  • Sugar confectionery not containing cocoa, incl. white chocolate 1704
    • Chewing gum, whether or not sugar-coated 170410
      • Chewing gum, whether or not sugar-coated, containing < 60% sucrose, incl. invert sugar expressed as sucrose 17041010
    • Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum) 170490
      • Boiled sweets, whether or not filled 17049071
      • Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg) 17049099
• Cocoa and cocoa preparations 18
  • Cocoa powder, not containing added sugar or other sweetening matter 1805
    • Cocoa powder, not containing added sugar or other sweetening matter 180500
      • Cocoa powder, not containing added sugar or other sweetening matter 18050000
  • Chocolate and other food preparations containing cocoa 1806
    • Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, filled 180631
      • Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, filled 18063100
    • Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg (excl. filled) 180632
      • Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, with added cereal, fruit or nuts (excl. filled) 18063210
      • Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg (excl. filled and with added cereal, fruit or nuts) 18063290
    • Chocolate and other preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. in blocks, slabs or bars and cocoa powder) 180690
      • Chocolate and chocolate products in the form of chocolates, whether or not filled, not containing alcohol 18069019
      • Chocolates and chocolate products, unfilled (excl. in blocks, slabs or bars, chocolates) 18069039
      • Preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. chocolate, chocolates and other chocolate products, sugar confectionery and substitutes therefor made from sugar substitution products, spreads and preparations containing cocoa for making beverages, and cocoa powder) 18069090
• Preparations of cereals, flour, starch or milk; pastrycooks' products 19
  • Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s.; food preparations of milk, cream, butter milk, sour milk, sour 1901
    • Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, wh 190120
      • Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatt 19012000
    • Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, s 190190
      • Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404, not containing cocoa or containing cocoa in a proportion by weight of < 5%, calc 19019099
  • Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared 1902
    • Uncooked pasta, not stuffed or otherwise prepared, containing eggs 190211
      • Uncooked pasta, not stuffed or otherwise prepared, containing eggs 19021100
    • Uncooked pasta, not stuffed or otherwise prepared, not containing eggs 190219
      • Uncooked pasta, not stuffed or otherwise prepared, containing common wheat flour or meal but no eggs 19021990
    • Pasta, cooked or otherwise prepared (excl. stuffed) 190230
      • Dried, prepared pasta (excl. stuffed) 19023010
  • Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherw 1904
    • Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes 190410
      • Prepared foods obtained by swelling or roasting cereals or cereal products based on maize 19041010
      • Prepared foods obtained by swelling or roasting cereals or cereal products based on rice 19041030
    • Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals 190420
      • Preparations of the Müsli type based on unroasted cereal flakes 19042010
  • Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 1905
    • Gingerbread and the like, whether or not containing cocoa 190520
      • Gingerbread and the like, whether or not containing cocoa, containing >= 30% but < 50% sucrose, incl. invert sugar expressed as sucrose 19052030
    • Sweet biscuits 190531
      • Sweet sandwich biscuits, whether or not containing cocoa, containing < 8% milkfats (excl. coated or covered with chocolate or cocoa preparations) 19053191
      • Sweet biscuits, whether or not containing cocoa, containing < 8% milkfats (excl. coated or covered with chocolate or cocoa preparations and sandwich biscuits) 19053199
    • Waffles and wafers 190532
      • Waffles and wafers, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of <= 85 g (excl. of a water content, by weight, of > 10%) 19053211
      • Waffles and wafers, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations (excl. in immediate packings of <= 85 g and waffles and wafers of a water content, by weight, of > 10%) 19053219
      • Waffles and wafers, whether or not containing cocoa, whether or not filled (excl. coated or covered with chocolate or cocoa preparations, salted and those with water content of > 10%) 19053299
    • Rusks, toasted bread and similar toasted products 190540
      • Rusks 19054010
      • Toasted bread and similar toasted products (excl. rusks) 19054090
    • Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the 190590
      • Biscuits (excl. sweet biscuits) 19059045
      • Extruded or expanded products, savoury or salted (excl. crispbread, rusks, toasted bread, similar toasted products and waffles and wafers) 19059055
      • Fruit tarts, currant bread, panettone, meringues, Christmas stollen, croissants and other bakers' wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks) 19059070
      • Pizzas, quiches and other bakers' wares containing by weight <5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products) 19059080
• Miscellaneous edible preparations 21
  • Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof 2101
    • Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee 210112
      • Preparations with a basis of extracts, essences and concentrates of coffee 21011292
  • Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments) 2102
    • Active yeasts 210210
      • Dried bakers' yeast 21021031
    • Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments) 210220
      • Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg) 21022019
    • Prepared baking powders 210230
      • Prepared baking powders 21023000
  • Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard 2103
    • Tomato ketchup and other tomato sauces 210320
      • Tomato ketchup and other tomato sauces 21032000
    • Mustard flour and meal, whether or not prepared, and mustard 210330
      • Mustard, incl. prepared flour and meal 21033090
    • Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) 210390
      • Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) 21039090
  • Soups and broths and preparations therefor; food preparations consisting of finely homogenised mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in conta 2104
    • Soups and broths and preparations therefor 210410
      • Soups and broths and preparations therefor 21041000
    • Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g 210420
      • Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g 21042000
  • Food preparations, n.e.s. 2106
    • Food preparations, n.e.s. 210690
      • Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch 21069098
• Beverages, spirits and vinegar 22
  • Waters, incl. natural or artificial mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured; ice and snow 2201
    • Mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured 220110
      • Mineral waters, natural, not containing added sugar or other sweetening matter nor flavoured, not carbonated 22011011
      • Mineral waters, natural, not containing added sugar or other sweetening matter nor flavoured, carbonated 22011019
  • Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excl. fruit, nut or vegetable juices and milk) 2202
    • Waters, incl. mineral and aerated, with added sugar, sweetener or flavour, for direct consumption as a beverage 220210
      • Waters, incl. mineral and aerated, with added sugar, sweetener or flavour, for direct consumption as a beverage 22021000
    • Non-alcoholic beer <= 0.5% vol alc 220291
      • Non-alcoholic beer <= 0.5% vol alc 22029100
    • Non-alcoholic beverages (excl. water, fruit or vegetable juices, milk and beer) 220299
      • Non-alcoholic beverages, not containing milk, milk products and fats derived therefrom (excl. water, fruit or vegetable juices, beer and beverages based on soya or on nuts of Ch 8, cereals of Ch 10 or seeds of Ch 12) 22029919
  • Beer made from malt 2203
    • Beer made from malt 220300
      • Beer made from malt, in bottles holding <= 10 l 22030001
      • Beer made from malt, in containers holding <= 10 l (excl. in bottles) 22030009
      • Malt beer, in containers holding > 10 l 22030010
  • Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol 2204
    • Sparkling wine of fresh grapes 220410
      • Sparkling wine of fresh grapes (excl. varietal wines) 22041098
    • Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine) 220421
      • White wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Alsace, Bordeaux, Bourgogne, Val de Loire, Mosel, Pfalz, Rheinhessen, Tokaj, Lazio, Toscana, Trentino, Alto Adige, Friuli, Veneto, Sicilia, vinho verde, Penedés, Rioja, Valencia, sparkling wine and semi-sparkling wine) 22042138
      • Wines produced in Val de Loire, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine) 22042148
      • Wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Bordeaux, Bourgogne, Beaujolais, Vallée du Rhône, Languedoc-Roussillon, Val de Loire, Sicilia, Piemonte, Toscana, Trentino, Alto Adige, Veneto, Dão, Bairrada, Douro, Navarra, Penedés, Rioja, Valdepeñas, sparkling wine, semi-sparkling wine and white wine) 22042178
      • Wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine, white wine and varietal wines) 22042184
    • Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine) 220429
      • White wines produced in EU, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Bordeaux, Bourgogne, Beaujolais, Vallée du Rhône, Languedoc-Roussillon, Val de Loire, Piemonte, sparkling wine and semi-sparkling wine) 22042938
  • Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic su 2206
    • Cider, perry, mead, sakÚ and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic su 220600
      • Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, sparkling, n.e.s. 22060039
      • Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding <= 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry) 22060059
  • Undenatured ethyl alcohol of an alcoholic strength of < 80%; spirits, liqueurs and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages) 2208
    • Spirits obtained by distilling grape wine or grape marc 220820
      • Brandy/Weinbrand, in containers holding <= 2 l (excl. Brandy de Jerez and Armagnac) 22082018
      • Spirits obtained by distilling grape wine, in containers holding <= 2 l (excl. Cognac, Armagnac and Brandy/Weinbrand) 22082019
    • Liqueurs and cordials 220870
      • Liqueurs and cordials, in containers holding <= 2 l 22087010
    • Ethyl alcohol of an alcoholic strength of < 80% vol, not denatured; spirits and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages, spirits obtained by distilling grape wine or grape marc 220890
      • Plum, pear or cherry spirit, in containers holding <= 2 l 22089033
      • Spirits distilled from fruit, in containers holding <= 2 l (excl. plum, pear or cherry spirit and Calvados) 22089048
      • Spirituous beverages, in containers holding <= 2 l (excl. ouzo, spirits, liqueurs and cordials) 22089069
  • Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid 2209
    • Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid 220900
      • Wine vinegar, in containers holding <= 2 l 22090011
      • Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar) 22090091
• Salt; sulphur; earths and stone; plastering material, lime and cement 25
  • Salts, incl. table salt and denatured salt, and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water 2501
    • Salts, incl. table salt and denatured salt, and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water 250100
      • Salt suitable for human consumption 25010091
• Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter;paints and varnishes; putty and other mastics; inks 32
  • Colouring matter of vegetable or animal origin, incl. dye extracts (excl. animal black), whether or not chemically defined; preparations based on colouring matter of vegetable or animal origin of a kind used to dye fabrics or produce colorant prepara 3203
    • Colouring matter of vegetable or animal origin, incl. dye extracts (excl. animal black), whether or not chemically defined; preparations based on colouring matter of vegetable or animal origin of a kind used to dye fabrics or produce colorant prepara 320300
      • Dyes of vegetable origin, incl. dye extracts, whether or not chemically defined; preparations based on dyes of vegetable origin of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215) 32030010
• Essential oils and resinoids; perfumery, cosmetic or toilet preparations 33
  • Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, based on one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture 3302
    • Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, with a basis of one or more of these substances, of a kind used in the food and drink industries; other preparations based on odoriferous substances, of a kind used for the m 330210
      • Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, with a basis of one or more of these substances, of a kind used as raw materials in the food industries 33021090
• Albuminous substances; modified starches; glues; enzymes 35
  • Gelatin, whether or not in square or rectangular sheets, whether or not surface-worked or coloured, and gelatin derivatives; isinglass; other glues of animal origin (excl. those packaged as glue for retail sale and weighing net <= 1 kg, and casein gl 3503
    • Gelatin, whether or not in square or rectangular sheets, whether or not surface-worked or coloured, and gelatin derivatives; isinglass; other glues of animal origin (excl. those packaged as glue for retail sale and weighing net <= 1 kg, and casein gl 350300
      • Gelatin, whether or not in square or rectangular sheets, whether or not surface-worked or coloured, and derivatives thereof (excl. impure gelatins) 35030010
• Plastics and plastic products 39
  • Plates, sheets, film, foil and strip, of plastics, reinforced, laminated, supported or similarly combined with other materials, or of cellular plastic, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive pr 3921
    • Plates, sheets, film, foil and strip, of plastics, reinforced, laminated, supported or similarly combined with other materials, unworked or merely surface-worked or merely cut into squares or rectangles (excl. of cellular plastic; self-adhesive produ 392190
      • Plates, sheets, film, foil and strip, of plastics, reinforced, laminated, supported or similarly combined with other materials, unworked or merely surface-worked or merely cut into squares or rectangles (excl. of cellular plastic, addition polymerization products, condensation polymerization products and rearrangement polymerization products; self-adhesive products and floor, wall and ceiling cove 39219090
• Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal, and articles thereof; imitation jewellery; coin 71
  • Articles of jewellery and parts thereof, of precious metal or of metal clad with precious metal (excl. articles > 100 years old) 7113
    • Articles of jewellery and parts thereof, of precious metal other than silver, whether or not plated or clad with precious metal (excl. articles > 100 years old) 711319
      • Articles of jewellery and parts thereof, of precious metal other than silver, whether or not plated or clad with precious metal (excl. articles > 100 years old) 71131900
    • Articles of jewellery and parts thereof, of base metal clad with precious metal (excl. articles > 100 years old) 711320
      • Articles of jewellery and parts thereof, of base metal clad with precious metal (excl. articles > 100 years old) 71132000