R R ALDEN OXFORD LIMITED

Business address

1 CENTREMEAD OSNEY MEAD OXFORD OX2 0ES

Commodities traded

Download trade history for R R ALDEN OXFORD LIMITED (CSV)

Imported commodities

• Meat and edible meat offal 02
  • Meat of bovine animals, fresh or chilled 0201
    • Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) 020120
      • Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) 02012090
    • Fresh or chilled bovine meat, boneless 020130
      • Fresh or chilled bovine meat, boneless 02013000
  • Meat of swine, fresh, chilled or frozen 0203
    • Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) 020319
      • Fresh or chilled bellies "streaky" and cuts thereof of domestic swine 02031915
      • Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) 02031955
    • Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) 020329
      • Frozen loins and cuts thereof of domestic swine, with bone in 02032913
  • Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen 0206
    • Fresh or chilled edible offal of bovine animals 020610
      • Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt) 02061098
    • Frozen edible bovine livers 020622
      • Frozen edible bovine livers 02062200
    • Frozen edible bovine offal (excl. tongues and livers) 020629
      • Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt) 02062999
  • Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen 0207
    • Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces 020711
      • Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens") 02071190
    • Fresh or chilled cuts and edible offal of turkeys of the species domesticus 020726
      • Fresh or chilled boneless cuts of turkeys of the species domesticus 02072610
  • Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 0210
    • Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) 021019
      • Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) 02101981
• Products of animal origin not elsewhere specified or included 05
  • Bones and horn-cores and their powder and waste, unworked, defatted, simply prepared, treated with acid or degelatinised (excl. cut to shape) 0506
    • Bones and horn-cores and their powder and waste, unworked, defatted, degelatinised or simply prepared (excl. ossein and bones treated with acid and cut to shape) 050690
      • Bones and horn-cores and their powder and waste, unworked, defatted, degelatinised or simply prepared (excl. ossein and bones treated with acid and cut to shape) 05069000
• Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes 15
  • Pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excl. lard stearin and lard oil) 1501
    • Poultry fat, rendered or otherwise extracted 150190
      • Poultry fat, rendered or otherwise extracted 15019000
• Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates 16
  • Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products 1601
    • Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products 160100
      • Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) 16010091
      • Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) 16010099