R H AMAR AND CO LTD

Business address

TURNPIKE WAY HIGH WYCOMBE BUCKS HP12 3TF

Commodities traded

Download trade history for R H AMAR AND CO LTD (CSV)

Imported commodities

• Products of animal origin not elsewhere specified or included 05
• Edible vegetables and certain roots and tubers 07
  • Vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption 0711
    • Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, cucumbers, gherkins, mush 071190
      • Vegetables provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, capers, cucumbers and gherkins, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, other than sweet peppers, sweetcorn, onions and mixtures of vegetables) 07119080
  • Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712
    • Dried shiitake "Lentinus edodes", whole, cut, sliced, broken or in powder, but not further prepared 071234
      • Dried shiitake "Lentinus edodes", whole, cut, sliced, broken or in powder, but not further prepared 07123400
    • Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus "Agaricus", wood ears "Auricularia spp.", jelly fungi "Tremella spp." and shiitake "Lentinus edodes") 071239
      • Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus "Agaricus", wood ears "Auricularia spp.", jelly fungi "Tremella spp." and shiitake "Lentinus edodes") 07123900
    • Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed) 071290
      • Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared 07129030
      • Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. potatoes, onions, mushrooms, truffles, sweetcorn, tomatoes and carrots) 07129090
  • Dried leguminous vegetables, shelled, whether or not skinned or split 0713
    • Dried, shelled lentils, whether or not skinned or split 071340
      • Dried, shelled lentils, whether or not skinned or split 07134000
    • Dried, shelled broad beans "Vicia faba var. major" and horse beans "Vicia faba var. equina and Vicia faba var. minor", whether or not skinned or split 071350
      • Dried, shelled broad beans "Vicia faba var. major" and horse beans "Vicia faba var. equina and Vicia faba var. minor", whether or not skinned or split 07135000
• Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes 15
  • Pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excl. lard stearin and lard oil) 1501
    • Poultry fat, rendered or otherwise extracted 150190
      • Poultry fat, rendered or otherwise extracted 15019000
  • Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified 1509
    • Extra virgin olive oil "EU cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated 150920
      • Extra virgin olive oil "EU cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated 15092000
  • Fixed vegetable or microbial fats and oils, incl. jojoba oil, and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, ra 1515
    • Sesame oil and its fractions, whether or not refined, but not chemically modified 151550
      • Crude sesame oil (excl. for technical or industrial uses) 15155019
      • Sesame oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) 15155099
    • Fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, 151590
      • Solid fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg, or liquid, n.e.s. (excl. for technical or industrial uses and crude fats and oils) 15159099
  • Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared 1516
    • Animal fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared 151610
      • Animal fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, in immediate packings of <= 1 kg 15161010
• Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates 16
  • Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products 1601
    • Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products 160100
      • Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) 16010099
  • Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs 1604
    • Prepared or preserved anchovies, whole or in pieces (excl. minced) 160416
      • Prepared or preserved anchovies, whole or in pieces (excl. minced) 16041600
    • Prepared or preserved fish (excl. whole or in pieces) 160420
      • Prepared or preserved anchovies (excl. whole or in pieces) 16042040
  • Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excl. smoked) 1605
    • Snails, prepared or preserved (excl. smoked and sea snails) 160558
      • Snails, prepared or preserved (excl. smoked and sea snails) 16055800
• Preparations of vegetables, fruit, nuts or other parts of plants 20
  • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid 2001
    • Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid 200110
      • Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid 20011000
    • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins) 200190
      • Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos) 20019020
      • Sweet peppers, prepared or preserved by vinegar or acetic acid 20019070
      • Palm hearts, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved by vinegar or acetic acid 20019092
      • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, 20019097
  • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid 2002
    • Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 200210
      • Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 20021010
      • Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of > 1 kg 20021011
      • Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of <= 1 kg 20021019
      • Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 20021090
    • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) 200290
      • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) 20029011
      • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) 20029019
      • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of => 12% but <= 20% (excl. whole or in pieces) 20029020
      • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) 20029031
      • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) 20029039
      • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) 20029041
      • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) 20029049
      • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 34% (excl. whole or in pieces) 20029080
  • Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid 2003
    • Mushrooms of the genus "Agaricus", prepared or preserved otherwise than by vinegar or acetic acid 200310
      • Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid (excl. completely cooked mushrooms and provisionally preserved mushrooms) 20031030
  • Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) 2004
    • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) 200490
      • Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen 20049030
  • Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) 2005
    • Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g 200510
      • Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g 20051000
    • Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200520
      • Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. potatoes in the form of flour, meal or flakes, and thinly sliced, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption) 20052080
    • Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200540
      • Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20054000
    • Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200551
      • Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20055100
    • Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200559
      • Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20055900
    • Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200570
      • Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20057000
    • Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200580
      • Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20058000
    • Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200591
      • Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20059100
    • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vign 200599
      • Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) 20059910
      • Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20059920
      • Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20059930
      • Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 20059950
      • Sauerkraut, non-frozen 20059960
      • Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, 20059980
  • Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit je 2008
    • Pineapples, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÚe and pastes, obtained by cooking) 200820
      • Pineapples, prepared or preserved, containing added sugar but no added spirit, with sugar content of > 13% but <=19%, in immediate packings of a net content of <= 1 kg 20082079
      • Pineapples, prepared or preserved, not containing added spirit or added sugar 20082090
    • Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. 200830
      • Grapefruit segments, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of <= 1 kg 20083071
    • Pears, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. 200840
      • Pears, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 15%, in immediate packings of a net content of <= 1 kg 20084071
      • Pears, prepared or preserved, containing no spirit but with added sugar, with sugar content of <= 15%, in immediate packings of a net content of <= 1 kg 20084079
      • Pears, prepared or preserved, not containing added spirit or added sugar 20084090
    • Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÚe and pastes, obtained by cooking) 200850
      • Apricots, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 15%, in immediate packings of a net content of <= 1 kg 20085071
      • Apricots, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg 20085092
    • Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÚe and pastes, obtained by cooking) 200860
      • Cherries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content > 1 kg 20086050
      • Cherries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content <= 1 kg 20086060
    • Peaches, incl. nectarines, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÚe and pastes, obtained by cooki 200870
      • Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 9% but <= 15%, in immediate packings of a net content of <= 1 kg 20087079
      • Peaches incl. nectarines, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg 20087092
      • Peaches incl. nectarines, prepared or preserved, in immediate packings of a net content of < 5 kg (excl. added spirit and sugar) 20087098
    • Palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar) 200891
      • Palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar) 20089100
    • Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. mixtures of nuts, groundnuts and other seeds and preparations of the M³sli type based 200897
      • Mixtures of fruit, in which the weight of no single fruit exceeds 50% of the total weight, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of <= 1 kg (excl. mixtures of nuts, tropical fruit and tropical fruit and nuts of a type specified in Additional Notes 7 and 8 to chapter 20, containing >= 50% by weight, groundnuts and other 20089774
      • Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of <= 1 kg (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in Additional Notes 7 and 8 to chapter 20, of >= 50% by weight, groundnuts and other seeds, mixtures in which the weight of no sin 20089778
    • Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marm 200899
      • Guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content > 1 kg 20089948
      • Plums, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg 20089972
      • Plums, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 5 kg 20089978
      • Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, pl 20089999
  • Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter 2009
    • Single citrus fruit juice, unfermented, Brix value <= 20 at 20?C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice) 200931
      • Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, with a value of > 30 € per 100 kg (excl. containing added sugar, containing spirit, mixtures, orange juice and grapefruit juice) 20093119
      • Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, value of <= 30 € per 100 kg (excl. containing added sugar, containing spirit, mixtures, lemon, orange and grapefruit juice) 20093199
• Edible fruit and nuts; peel of citrus fruits or melons 08
  • Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried 0804
    • Fresh or dried figs 080420
      • Fresh figs 08042010
  • Fresh strawberries, raspberries, blackberries, back, white or red currants, gooseberries and other edible fruits (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grapes, melons, ap 0810
    • Fresh tamarinds, cashew apples, jackfruit, lychees, sapodillo plums, passion fruit, carambola, pitahaya and other edible fruit (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grap 081090
      • Fresh tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya 08109020
• Coffee, tea, mate and spices 09
  • Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta 0904
    • Pepper of the genus Piper, neither crushed nor ground 090411
      • Pepper of the genus Piper, neither crushed nor ground 09041100
    • Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground 090422
      • Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground 09042200
  • Vanilla 0905
    • Vanilla, neither crushed nor ground 090510
      • Vanilla, neither crushed nor ground 09051000
    • Vanilla, crushed or ground 090520
      • Vanilla, crushed or ground 09052000
  • Nutmeg, mace and cardamoms 0908
    • Mace, neither crushed nor ground 090821
      • Mace, neither crushed nor ground 09082100
  • Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, m 0910
    • Ginger, crushed or ground 091012
      • Ginger, crushed or ground 09101200
    • Saffron 091020
      • Saffron (excl. crushed or ground) 09102010
      • Crushed or ground saffron 09102090
    • Mixtures of different types of spices 091091
      • Mixtures of different types of spices (excl. crushed or ground) 09109110
• Lacs; gums, resins and other vegetable saps and extracts 13
  • Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified, 1302
    • Vegetable saps and extracts (excl. liquorice, hops, opium and ephedra) 130219
      • Vanilla oleoresin 13021905
• Sugars and sugar confectionery 17
  • Sugar confectionery not containing cocoa, incl. white chocolate 1704
    • Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum) 170490
      • Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg) 17049099
• Preparations of cereals, flour, starch or milk; pastrycooks' products 19
  • Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared 1902
    • Uncooked pasta, not stuffed or otherwise prepared, not containing eggs 190219
      • Uncooked pasta, not stuffed or otherwise prepared, not containing common wheat flour or meal or eggs 19021910
  • Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherw 1904
    • Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes 190410
      • Prepared foods obtained by swelling or roasting cereals or cereal products based on rice 19041030
    • Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of 190490
      • Rice, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals) 19049010
  • Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 1905
    • Sweet biscuits 190531
      • Sweet biscuits, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of > 85 g 19053119
      • Sweet biscuits, whether or not containing cocoa, containing < 8% milkfats (excl. coated or covered with chocolate or cocoa preparations and sandwich biscuits) 19053199
    • Waffles and wafers 190532
      • Waffles and wafers, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations (excl. in immediate packings of <= 85 g and waffles and wafers of a water content, by weight, of > 10%) 19053219
      • Waffles and wafers, whether or not containing cocoa, whether or not filled (excl. coated or covered with chocolate or cocoa preparations, salted and those with water content of > 10%) 19053299
    • Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the 190590
      • Extruded or expanded products, savoury or salted (excl. crispbread, rusks, toasted bread, similar toasted products and waffles and wafers) 19059055
      • Fruit tarts, currant bread, panettone, meringues, Christmas stollen, croissants and other bakers' wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks) 19059070
      • Pizzas, quiches and other bakers' wares containing by weight <5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products) 19059080
• Miscellaneous edible preparations 21
  • Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard 2103
    • Soya sauce 210310
      • Soya sauce 21031000
    • Tomato ketchup and other tomato sauces 210320
      • Tomato ketchup and other tomato sauces 21032000
    • Mustard flour and meal, whether or not prepared, and mustard 210330
      • Mustard, incl. prepared flour and meal 21033090
    • Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) 210390
      • Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) 21039090
  • Soups and broths and preparations therefor; food preparations consisting of finely homogenised mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in conta 2104
    • Soups and broths and preparations therefor 210410
      • Soups and broths and preparations therefor 21041000
  • Food preparations, n.e.s. 2106
    • Food preparations, n.e.s. 210690
      • Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) 21069059
      • Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch 21069092
      • Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch 21069098
• Beverages, spirits and vinegar 22
  • Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid 2209
    • Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid 220900
      • Wine vinegar, in containers holding <= 2 l 22090011
      • Wine vinegar, in containers holding > 2 l 22090019
      • Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar) 22090091
• Residues and waste from the food industries; prepared animal fodder 23
  • Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets 2303
    • Residues of starch manufacture and similar residues 230310
      • Residues of starch manufacture and similar residues, incl. concentrated steeping liquors (excl. of starch from maize) 23031090
• Salt; sulphur; earths and stone; plastering material, lime and cement 25
  • Salts, incl. table salt and denatured salt, and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water 2501
    • Salts, incl. table salt and denatured salt, and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water 250100
      • Salt suitable for human consumption 25010091
• Articles of leather; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silk-worm gut) 42
  • Trunks, suitcases, vanity cases, executive-cases, briefcases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverage bags, toi 4202
    • Handbags, whether or not with shoulder straps, incl. those without handles, with outer surface of plastic sheeting or textile materials 420222
      • Handbags, whether or not with shoulder straps, incl. those without handles, with outer surface of textile materials 42022290
• Paper and paperboard; articles of paper pulp, paper or paperboard 48
  • Cartons, boxes, cases, bags and other packing containers, of paper, paperboard, cellulose wadding or webs of cellulose fibres, n.e.s.; box files, letter trays, and similar articles, of paperboard of a kind used in offices, shops or the like 4819
    • Cartons, boxes and cases, of corrugated paper or paperboard 481910
      • Cartons, boxes and cases, of corrugated paper or paperboard 48191000
• Books, newspapers, pictures and other products of the printing industry; manuscripts, typescripts and plans 49
  • Printed books, brochures and similar printed matter, whether or not in single sheets (excl. periodicals and publications which are essentially devoted to advertising) 4901
    • Printed books, brochures and similar printed matter, in single sheets, whether or not folded (excl. periodicals and publications which are essentially devoted to advertising) 490110
      • Printed books, brochures and similar printed matter, in single sheets, whether or not folded (excl. periodicals and publications which are essentially devoted to advertising) 49011000
• Man-made filaments 54
  • Sewing thread of man-made filaments, whether or not put up for retail sale 5401
    • Sewing thread of synthetic filaments, whether or not put up for retail sale 540110
      • Sewing thread of synthetic filaments, put up for retail sale 54011090
• Articles of apparel and clothing accessories, not knitted or crocheted 62
  • Tracksuits, ski suits, swimwear and other garments, n.e.s. (excl. knitted or crocheted) 6211
    • Women's or girls' tracksuits and other garments, n.e.s. of cotton (excl. knitted or crocheted) 621142
      • Women's or girls' aprons, overalls, smock-overalls and other industrial and occupational clothing of cotton (excl. knitted or crocheted) 62114210
• Other made up textile articles; sets; worn clothing and worn textile articles; rags 63
  • Made-up articles of textile materials, incl. dress patterns, n.e.s. 6307
    • Made-up articles of textile materials, incl. dress patterns, n.e.s. 630790
      • Made-up articles of textile materials, incl. dress patterns, n.e.s. (excl. of felt, knitted or crocheted, single-use drapes used during surgical procedures made up of nonwovens, and protective face masks) 63079098
• Electrical machinery and equipment and parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles 85
  • Insulated "incl. enamelled or anodised" wire, cable "incl. coaxial cable" and other insulated electric conductors, whether or not fitted with connectors; optical fibre cables, made up of individually sheathed fibres, whether or not assembled with ele 8544
    • Electric conductors for a voltage <= 1.000 V, insulated, fitted with connectors, n.e.s. 854442
      • Electric conductors, for a voltage <= 1.000 V, insulated, fitted with connectors, n.e.s. (other than of a kind used for telecommunications) 85444290

Exported commodities

• Edible fruit and nuts; peel of citrus fruits or melons 08
  • Apricots, cherries, peaches incl. nectarines, plums and sloes, fresh 0809
    • Fresh apricots 080910
      • Fresh apricots 08091000
• Products of the milling industry; malt; starches; inulin; wheat gluten 11
  • Cereal flours (excl. wheat or meslin) 1102
    • Maize "corn" flour 110220
      • Maize flour, with fat content of > 1,5% by weight 11022090
    • Cereal flours (excl. wheat, meslin and maize) 110290
      • Cereal flours (excl. wheat, meslin, rye, maize, rice, barley and oat) 11029090
• Preparations of vegetables, fruit, nuts or other parts of plants 20
  • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid 2001
    • Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid 200110
      • Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid 20011000
    • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins) 200190
      • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, 20019097
  • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid 2002
    • Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 200210
      • Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 20021090
    • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) 200290
      • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) 20029019
  • Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) 2005
    • Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g 200510
      • Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g 20051000
    • Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200570
      • Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20057000
    • Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200580
      • Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20058000
    • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vign 200599
      • Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) 20059910
      • Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, 20059980
  • Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 2007
    • Homogenised preparations of jams, jellies, marmalades, fruit or nut purÚes and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in conta 200710
      • Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g (excl. with a sugar content of > 13% by weight and preparations of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, 20071099
    • Jams, jellies, marmalades, purÚes or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) 200799
      • Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts 20079997
  • Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit je 2008
    • Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marm 200899
      • Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, pl 20089999
• Lacs; gums, resins and other vegetable saps and extracts 13
  • Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified, 1302
    • Vegetable saps and extracts (excl. liquorice, hops, opium and ephedra) 130219
      • Vegetable saps and extracts (excl. opium, liquorice, hops, vanilla oleoresin and genus Ephedra) 13021970
• Miscellaneous edible preparations 21
  • Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof 2101
    • Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee 210112
      • Preparations with a basis of extracts, essences and concentrates of coffee 21011292
  • Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard 2103
    • Mustard flour and meal, whether or not prepared, and mustard 210330
      • Mustard, incl. prepared flour and meal 21033090
    • Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) 210390
      • Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) 21039090
  • Food preparations, n.e.s. 2106
    • Food preparations, n.e.s. 210690
      • Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch 21069092
      • Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch 21069098
• Plastics and plastic products 39
  • Tableware, kitchenware, other household articles and toilet articles, of plastics (excl. baths, shower-baths, washbasins, bidets, lavatory pans, seats and covers, flushing cisterns and similar sanitary ware) 3924
    • Household articles and toilet articles, of plastics (excl. tableware, kitchenware, baths, shower-baths, washbasins, bidets, lavatory pans, seats and covers, flushing cisterns and similar sanitary ware) 392490
      • Household articles and toilet articles, of plastics (excl. tableware, kitchenware, baths, shower-baths, washbasins, bidets, lavatory pans, seats and covers, flushing cisterns and similar sanitary ware) 39249000
• Other made up textile articles; sets; worn clothing and worn textile articles; rags 63
  • Made-up articles of textile materials, incl. dress patterns, n.e.s. 6307
    • Floorcloths, dishcloths, dusters and similar cleaning cloths, of all types of textile materials 630710
      • Floorcloths, dishcloths, dusters and similar cleaning cloths, of nonwovens 63071030