QUAY MEATS LIMITED

Business address

BLUE TOWER MEDIA CITY SALFORD KEYES M50 2ST

Commodities traded

Download trade history for QUAY MEATS LIMITED (CSV)

Imported commodities

• Meat and edible meat offal 02
  • Meat of bovine animals, frozen 0202
    • Frozen, boneless meat of bovine animals 020230
      • Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) 02023090
  • Meat of swine, fresh, chilled or frozen 0203
    • Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) 020329
      • Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) 02032955
  • Meat of sheep or goats, fresh, chilled or frozen 0204
    • Frozen cuts of sheep, with bone in (excl. carcases and half-carcases) 020442
      • Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) 02044290
    • Frozen boneless cuts of sheep 020443
      • Frozen meat of lambs, boneless, frozen 02044310
      • Frozen meat of sheep, boneless (excl. lamb) 02044390
  • Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen 0206
    • Frozen edible bovine offal (excl. tongues and livers) 020629
      • Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt) 02062999
  • Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen 0207
    • Frozen cuts and edible offal of fowls of the species Gallus domesticus 020714
      • Frozen edible livers of fowls of the species Gallus domesticus 02071491
      • Frozen edible offal of fowls of the species Gallus domesticus (excl. livers) 02071499
    • Frozen cuts and edible offal of turkeys of the species domesticus 020727
      • Frozen backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus 02072740
    • Frozen cuts and edible offal of domestic ducks 020745
      • Frozen whole wings of domestic ducks 02074531
      • Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks 02074541
      • Frozen legs and cuts thereof, of domestic ducks, with bone in 02074561
    • Frozen cuts and edible offal of domestic geese 020755
      • Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic geese 02075541
    • Meat and edible offal of domestic guinea fowls, fresh, chilled or frozen 020760
      • Fresh, chilled or frozen cuts of domestic guinea fowls, with bone in, n.e.s. 02076081
  • Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and gui 0208
    • Fresh, chilled or frozen meat and edible offal of rabbits or hares 020810
      • Fresh, chilled or frozen meat and edible meat offal of domestic rabbits 02081010
• Fish and crustaceans, molluscs and other aquatic invertebrates 03
  • Frozen fish (excl. fish fillets and other fish meat of heading 0304) 0303
    • Frozen sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus" 030353
      • Frozen brisling or sprats "Sprattus sprattus" 03035390
• Products of animal origin not elsewhere specified or included 05
  • Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked 0504
    • Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked 050400
      • Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked 05040000
  • Bones and horn-cores and their powder and waste, unworked, defatted, simply prepared, treated with acid or degelatinised (excl. cut to shape) 0506
    • Bones and horn-cores and their powder and waste, unworked, defatted, degelatinised or simply prepared (excl. ossein and bones treated with acid and cut to shape) 050690
      • Bones and horn-cores and their powder and waste, unworked, defatted, degelatinised or simply prepared (excl. ossein and bones treated with acid and cut to shape) 05069000
  • Animal products n.e.s.; dead animals of all types, unfit for human consumption 0511
    • Products of animal origin, n.e.s., dead animals, unfit for human consumption (excl. fish, crustaceans, molluscs or other aquatic invertebrates) 051199
      • Sinews or tendons of animal origin, parings and similar waste of raw hides or skins 05119910
      • Animal products, n.e.s.; dead animals, unfit for human consumption (excl. fish, crustaceans, molluscs and other aquatic invertebrates) 05119985
• Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes 15
  • Pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excl. lard stearin and lard oil) 1501
    • Poultry fat, rendered or otherwise extracted 150190
      • Poultry fat, rendered or otherwise extracted 15019000

Exported commodities

• Meat and edible meat offal 02
  • Meat of bovine animals, fresh or chilled 0201
    • Carcases or half-carcases of bovine animals, fresh or chilled 020110
      • Carcases or half-carcases of bovine animals, fresh or chilled 02011000
  • Meat of bovine animals, frozen 0202
    • Frozen, boneless meat of bovine animals 020230
      • Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) 02023090
  • Meat of swine, fresh, chilled or frozen 0203
    • Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) 020319
      • Fresh or chilled fore-ends and cuts thereof of domestic swine 02031911
    • Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) 020329
      • Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in) 02032990
  • Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen 0206
    • Frozen edible bovine livers 020622
      • Frozen edible bovine livers 02062200
    • Frozen edible livers of swine 020641
      • Frozen edible livers of swine 02064100
    • Edible offal of swine, frozen (excl. livers) 020649
      • Edible offal of swine, frozen (excl. livers) 02064900
• Fish and crustaceans, molluscs and other aquatic invertebrates 03
  • Frozen fish (excl. fish fillets and other fish meat of heading 0304) 0303
    • Frozen salmonidae (excl. trout and Pacific, Atlantic and Danube salmon) 030319
      • Frozen salmonidae (excl. trout and Pacific, Atlantic and Danube salmon) 03031900
• Hides and skins (other than furskins) and leather 41
  • Raw skins of sheep or lambs, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. those with wool on, fleeces of Astrakhan, Caracul, Persian, Broadtail or similar lambs, or of Indian, Chinese, Mongol 4102
    • Raw skins of sheep or lambs, with wool on, fresh or salted, dried, limed, pickled or otherwise preserved (excl. those of Astrakhan, Caracul, Persian, Broadtail or similar lambs, or of Indian, Chinese, Mongolian or Tibetan lambs and tanned, parchment- 410210
      • Raw skins of lambs, with wool on, fresh or salted, dried, limed, pickled or otherwise preserved (excl. those of Astrakhan, Caracul, Persian, Broadtail or similar lambs, or of Indian, Chinese, Mongolian or Tibetan lambs and tanned, parchment-dressed or further prepared) 41021010
      • Raw skins of sheep, with wool on, fresh or salted, dried, limed, pickled or otherwise preserved (excl. those of lambs and tanned, parchment-dressed or further prepared) 41021090