MENU SPECIALITY FOOD LTD

Business address

UNIT 3.21 CANTERBURY COURT, KENNINGTON PARK, 1-3 BRIXTON ROAD, LONDON, SW9 6DE

Commodities traded

Download trade history for MENU SPECIALITY FOOD LTD (CSV)

Imported commodities

• Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included 04
  • Cheese and curd 0406
    • Processed cheese, not grated or powdered 040630
      • Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) 04063090
• Coffee, tea, mate and spices 09
  • Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion 0901
    • Roasted coffee (excl. decaffeinated) 090121
      • Roasted coffee (excl. decaffeinated) 09012100
• Cereals 10
  • Rice 1006
    • Semi-milled or wholly milled rice, whether or not polished or glazed 100630
      • Wholly milled long grain rice, length-width > 2 but < 3, whether or not polished or glazed (excl. parboiled) 10063096
  • Buckwheat, millet, canary seed and other cereals (excl. wheat and meslin, rye, barley, oats, maize, rice and grain sorghum) 1008
    • Cereals (excl. wheat and meslin, rye, barley, oats, maize, rice, grain sorghum, buckwheat, millet, canary seeds, fonio, quinoa and triticale) 100890
      • Cereals (excl. wheat and meslin, rye, barley, oats, maize, rice, grain sorghum, buckwheat, millet, canary seeds, fonio, quinoa and triticale) 10089000
• Products of the milling industry; malt; starches; inulin; wheat gluten 11
  • Wheat or meslin flour 1101
    • Wheat or meslin flour 110100
      • Flour of common wheat and spelt 11010015
  • Cereal flours (excl. wheat or meslin) 1102
    • Maize "corn" flour 110220
      • Maize flour, with fat content of > 1,5% by weight 11022090
• Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes 15
  • Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified 1509
    • Extra virgin olive oil "EU cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated 150920
      • Extra virgin olive oil "EU cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated 15092000
  • Margarine, other edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, 1517
    • Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not re 151790
      • Edible fixed vegetable oils, fluid, mixed, containing <= 10% milkfats (excl. oils, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils) 15179091
• Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates 16
  • Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices) 1602
    • Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of 160239
      • Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) 16023929
    • Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a ne 160249
      • Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 16024919
      • Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) 16024990
    • Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liv 160250
      • Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) 16025095
    • Prepared or preserved meat, offal, blood or insects (excl. meat or offal of poultry, swine and bovine animals, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in container 160290
      • Prepared or preserved meat or offal of sheep (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine) 16029091
      • Prepared or preserved meat, meat offal or insects (excl. of poultry, swine, bovine animals, game or rabbits, sheep or goats, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine) 16029099
  • Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs 1604
    • Prepared or preserved anchovies, whole or in pieces (excl. minced) 160416
      • Prepared or preserved anchovies, whole or in pieces (excl. minced) 16041600
• Cocoa and cocoa preparations 18
  • Chocolate and other food preparations containing cocoa 1806
    • Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg (excl. cocoa powder) 180620
      • Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing < 18% by weight of cocoa butter (excl. cocoa powder, chocolate flavour coating and chocolate milk crumb) 18062095
    • Chocolate and other preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. in blocks, slabs or bars and cocoa powder) 180690
      • Preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. chocolate, chocolates and other chocolate products, sugar confectionery and substitutes therefor made from sugar substitution products, spreads and preparations containing cocoa for making beverages, and cocoa powder) 18069090
• Preparations of cereals, flour, starch or milk; pastrycooks' products 19
  • Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared 1902
    • Uncooked pasta, not stuffed or otherwise prepared, containing eggs 190211
      • Uncooked pasta, not stuffed or otherwise prepared, containing eggs 19021100
    • Uncooked pasta, not stuffed or otherwise prepared, not containing eggs 190219
      • Uncooked pasta, not stuffed or otherwise prepared, not containing common wheat flour or meal or eggs 19021910
      • Uncooked pasta, not stuffed or otherwise prepared, containing common wheat flour or meal but no eggs 19021990
    • Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared 190220
      • Pasta, otherwise prepared, stuffed with meat or other substances (excl. cooked, or containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates) 19022099
  • Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 1905
    • Waffles and wafers 190532
      • Waffles and wafers, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations (excl. in immediate packings of <= 85 g and waffles and wafers of a water content, by weight, of > 10%) 19053219
      • Waffles and wafers, whether or not containing cocoa, whether or not filled (excl. coated or covered with chocolate or cocoa preparations, salted and those with water content of > 10%) 19053299
    • Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the 190590
      • Bread, not containing added honey, eggs, cheese or fruit, whether or not containing in the dry state <= 5% by weight of either sugars or fats 19059030
      • Biscuits (excl. sweet biscuits) 19059045
      • Fruit tarts, currant bread, panettone, meringues, Christmas stollen, croissants and other bakers' wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks) 19059070
      • Pizzas, quiches and other bakers' wares containing by weight <5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products) 19059080
• Preparations of vegetables, fruit, nuts or other parts of plants 20
  • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid 2001
    • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins) 200190
      • Mushrooms, prepared or preserved by vinegar or acetic acid 20019050
      • Sweet peppers, prepared or preserved by vinegar or acetic acid 20019070
      • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, 20019097
  • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid 2002
    • Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 200210
      • Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 20021010
      • Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of > 1 kg 20021011
      • Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 20021090
    • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) 200290
      • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) 20029011
  • Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid 2003
    • Mushrooms of the genus "Agaricus", prepared or preserved otherwise than by vinegar or acetic acid 200310
      • Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid (excl. completely cooked mushrooms and provisionally preserved mushrooms) 20031030
    • Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus "Agaricus") 200390
      • Truffles, prepared or preserved otherwise than by vinegar or acetic acid 20039010
      • Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus "Agaricus") 20039090
  • Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) 2005
    • Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200570
      • Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20057000
    • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vign 200599
      • Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20059930
      • Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 20059950
      • Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, 20059980
  • Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 2007
    • Jams, jellies, marmalades, purÚes or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) 200799
      • Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts 20079997
• Miscellaneous edible preparations 21
  • Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard 2103
    • Tomato ketchup and other tomato sauces 210320
      • Tomato ketchup and other tomato sauces 21032000
    • Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) 210390
      • Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) 21039090
  • Food preparations, n.e.s. 2106
    • Food preparations, n.e.s. 210690
      • Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch 21069092
      • Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch 21069098
• Beverages, spirits and vinegar 22
  • Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid 2209
    • Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid 220900
      • Wine vinegar, in containers holding <= 2 l 22090011
      • Wine vinegar, in containers holding > 2 l 22090019
      • Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar) 22090091