G BRUCE & CO LIMITED

Business address

SUITE 3A HADDONSACRE STATION ROAD OFFENHAM EVESHAM WR11 8JJ

Commodities traded

Download trade history for G BRUCE & CO LIMITED (CSV)

Imported commodities

• Edible vegetables and certain roots and tubers 07
  • Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled 0703
    • Fresh or chilled onions and shallots 070310
      • Onions, fresh or chilled (excl. sets) 07031019
    • Garlic, fresh or chilled 070320
      • Garlic, fresh or chilled 07032000
  • Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucu 0709
    • Fresh or chilled vegetables n.e.s. 070999
      • Fresh or chilled vegetables n.e.s. 07099990
  • Vegetables, uncooked or cooked by steaming or boiling in water, frozen 0710
    • Shelled or unshelled peas "Pisum sativum", uncooked or cooked by steaming or by boiling in water, frozen 071021
      • Shelled or unshelled peas "Pisum sativum", uncooked or cooked by steaming or by boiling in water, frozen 07102100
    • Shelled or unshelled beans "Vigna spp., Phaseolus spp.", uncooked or cooked by steaming or by boiling in water, frozen 071022
      • Shelled or unshelled beans "Vigna spp., Phaseolus spp.", uncooked or cooked by steaming or by boiling in water, frozen 07102200
    • Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans) 071029
      • Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans) 07102900
    • Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen 071030
      • Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen 07103000
    • Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen 071040
      • Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen 07104000
    • Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) 071080
      • Fruits of genus Capsicum or Pimenta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers) 07108059
      • Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus Capsicum or of the genus Pimenta, mushrooms, tomatoes, globe artichokes and asparagus) 07108095
    • Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen 071090
      • Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen 07109000
  • Vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption 0711
    • Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, cucumbers, gherkins, mush 071190
      • Fruits of genus Capsicum or Pimenta provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. sweet pepper) 07119010
      • Onions provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption 07119050
      • Vegetables provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, capers, cucumbers and gherkins, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, other than sweet peppers, sweetcorn, onions and mixtures of vegetables) 07119080
  • Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712
    • Dried onions, whole, cut, sliced, broken or in powder, but not further prepared 071220
      • Dried onions, whole, cut, sliced, broken or in powder, but not further prepared 07122000
    • Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed) 071290
      • Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. potatoes, onions, mushrooms, truffles, sweetcorn, tomatoes and carrots) 07129090
  • Dried leguminous vegetables, shelled, whether or not skinned or split 0713
    • Dried, shelled chickpeas "garbanzos", whether or not skinned or split 071320
      • Dried, shelled chickpeas "garbanzos", whether or not skinned or split 07132000
    • Dried, shelled small red "Adzuki" beans "Phaseolus or Vigna angularis", whether or not skinned or split 071332
      • Dried, shelled small red "Adzuki" beans "Phaseolus or Vigna angularis", whether or not skinned or split 07133200
    • Dried, shelled kidney beans "Phaseolus vulgaris", whether or not skinned or split 071333
      • Dried, shelled kidney beans "Phaseolus vulgaris", whether or not skinned or split (excl. for sowing) 07133390
    • Dried, shelled beans "Vigna and Phaseolus", whether or not skinned or split (excl. beans of species "Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek", small red "Adzuki" beans, kidney beans, Bambara beans and cow peas) 071339
      • Dried, shelled beans "Vigna and Phaseolus", whether or not skinned or split (excl. beans of species "Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek", small red "Adzuki" beans, kidney beans, Bambara beans and cow peas) 07133900
    • Dried, shelled lentils, whether or not skinned or split 071340
      • Dried, shelled lentils, whether or not skinned or split 07134000
  • Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith 0714
    • Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets 071420
      • Sweet potatoes, fresh, whole, for human consumption 07142010
• Edible fruit and nuts; peel of citrus fruits or melons 08
  • Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled 0801
    • Desiccated coconuts 080111
      • Desiccated coconuts 08011100
  • Other nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, Brazil nuts and cashew nuts) 0802
    • Fresh or dried chestnuts "Castanea spp.", shelled 080242
      • Fresh or dried chestnuts "Castanea spp.", shelled 08024200
  • Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried 0804
    • Fresh or dried dates 080410
      • Fresh or dried dates 08041000
    • Fresh or dried figs 080420
      • Dried figs 08042090
  • Citrus fruit, fresh or dried 0805
    • Fresh or dried mandarins incl. tangerines and satsumas (excl. clementines) 080521
      • Fresh or dried mandarins incl. tangerines (excl. clementines and satsumas) 08052190
  • Grapes, fresh or dried 0806
    • Dried grapes 080620
      • Sultanas 08062030
      • Dried grapes (excl. currants and sultanas) 08062090
  • Fresh strawberries, raspberries, blackberries, back, white or red currants, gooseberries and other edible fruits (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grapes, melons, ap 0810
    • Fresh tamarinds, cashew apples, jackfruit, lychees, sapodillo plums, passion fruit, carambola, pitahaya and other edible fruit (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grap 081090
      • Fresh tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya 08109020
      • Fresh fruit, edible (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, jackfruit, lychees, sapodillo plums, passion fruit, carambola, pitahaya, citrus fruit, grapes, melons, apples, pears, quinces, apricots, cherries, peaches, plums, sloes, strawberries, raspberries, blackberries, mulberries, loganberries, black, white 08109075
  • Fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption 0812
    • Fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. cherries) 081290
      • Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable for immediate consumption 08129070
  • Dried apricots, prunes, apples, peaches, pears, papaws "papayas", tamarinds and other edible fruits, and mixtures of edible and dried fruits or of edible nuts (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citr 0813
    • Dried apricots 081310
      • Dried apricots 08131000
    • Dried apples 081330
      • Dried apples 08133000
    • Dried peaches, pears, papaws "papayas", tamarinds and other edible fruits (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit, grapes apricots, prunes and apples, unmixed) 081340
      • Dried tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya 08134065
      • Dried fruit, edible (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, citrus fruit, grapes, apricots, plums, apples, pears and peaches, unmixed) 08134095
  • Peel of citrus fruit or melons, incl. watermelons, fresh, frozen, dried or provisionally preserved in brine, or in water with other additives 0814
    • Peel of citrus fruit or melons, incl. watermelons, fresh, frozen, dried or provisionally preserved in brine, or in water with other additives 081400
      • Peel of citrus fruit or melons, incl. watermelons, fresh, frozen, dried or provisionally preserved in brine, or in water with other additives 08140000
• Cereals 10
  • Buckwheat, millet, canary seed and other cereals (excl. wheat and meslin, rye, barley, oats, maize, rice and grain sorghum) 1008
    • Quinoa "Chenopodium quinoa" 100850
      • Quinoa "Chenopodium quinoa" 10085000
• Preparations of vegetables, fruit, nuts or other parts of plants 20
  • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid 2001
    • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins) 200190
      • Mango chutney, prepared or preserved by vinegar or acetic acid 20019010
      • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, 20019097
  • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid 2002
    • Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 200210
      • Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 20021010
      • Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of > 1 kg 20021011
      • Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 20021090
    • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) 200290
      • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) 20029011
      • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) 20029019
      • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) 20029031
      • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) 20029041
      • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) 20029091
  • Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) 2004
    • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) 200490
      • Frozen cooked onions 20049091
      • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "Zea Mays var. Saccharata", sauerkraut, capers, olives, peas "Pisum sativum", beans "Phaseolus spp." and cooked onions, unmixed) 20049098
  • Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) 2005
    • Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200551
      • Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20055100
    • Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200559
      • Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20055900
    • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vign 200599
      • Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, 20059980
  • Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised" 2006
    • Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacÚ or crystallised" 200600
      • Ginger, preserved by sugar, drained, glacé or crystallised 20060010
  • Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 2007
    • Jams, jellies, marmalades, purÚes or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) 200799
      • Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) 20079920
      • Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) 20079950
  • Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit je 2008
    • Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÚe and pastes, obtained by cooking, and groundnuts) 200819
      • Coconuts, cashew nuts, Brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, incl. mixtures containing these nuts >= 50% by weight, prepared or preserved, in immediate packings of a net content of > 1 kg (excl. preserved with sugar) 20081912
      • Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of > 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted almonds and pistachios and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nut 20081919
      • Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of <= 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted nuts, and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts and mixtures c 20081999
    • Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. 200830
      • Mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of > 1 kg 20083055
    • Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marm 200899
      • Ginger, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of > 1 kg 20089941
• Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included 04
  • Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter 0408
    • Birds' eggs, not in shell, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried) 040899
      • Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. dried and egg yolks) 04089980
• Coffee, tea, mate and spices 09
  • Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta 0904
    • Pepper of the genus Piper, neither crushed nor ground 090411
      • Pepper of the genus Piper, neither crushed nor ground 09041100
    • Pepper of the genus Piper, crushed or ground 090412
      • Pepper of the genus Piper, crushed or ground 09041200
    • Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground 090422
      • Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground 09042200
  • Cinnamon and cinnamon-tree flowers 0906
    • Crushed or ground cinnamon and cinnamon-tree flowers 090620
      • Crushed or ground cinnamon and cinnamon-tree flowers 09062000
  • Cloves, whole fruit, cloves and stems 0907
    • Cloves, whole fruit, cloves and stems, crushed or ground 090720
      • Cloves, whole fruit, cloves and stems, crushed or ground 09072000
  • Nutmeg, mace and cardamoms 0908
    • Cardamoms, crushed or ground 090832
      • Cardamoms, crushed or ground 09083200
  • Seeds of anis, badian, fennel, coriander, cumin or caraway; juniper berries 0909
    • Coriander seeds, crushed or ground 090922
      • Coriander seeds, crushed or ground 09092200
    • Cumin seeds, neither crushed nor ground 090931
      • Cumin seeds, neither crushed nor ground 09093100
    • Cumin seeds, crushed or ground 090932
      • Cumin seeds, crushed or ground 09093200
    • Juniper berries and seeds of anise, badian, caraway or fennel, crushed or ground 090962
      • Juniper berries and seeds of anise, badian, caraway or fennel, crushed or ground 09096200
  • Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, m 0910
    • Ginger, crushed or ground 091012
      • Ginger, crushed or ground 09101200
    • Turmeric "curcuma" 091030
      • Turmeric "curcuma" 09103000
    • Mixtures of different types of spices 091091
      • Mixtures of different types of spices (excl. crushed or ground) 09109110
    • Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and cara 091099
      • Thyme (excl. crushed or ground and wild thyme) 09109933
      • Crushed or ground thyme 09109939
      • Spices, neither crushed nor ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and seeds of fenugreek, and mixtu 09109991
      • Spices, crushed or ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of var 09109999
• Products of the milling industry; malt; starches; inulin; wheat gluten 11
  • Flour, meal and powder of peas, beans, lentils and other dried leguminous vegetables of heading 0713, of sago and manioc, arrowroot and salep, Jerusalem artichoke, sweet potatoes and similar roots and tubers with high starch or inulin content of head 1106
    • Flour, meal and powder of produce of chapter 8 "Edible fruit and nuts; peel of citrus fruits or melons" 110630
      • Flour, meal and powder of produce of chapter 8 "Edible fruit and nuts; peel of citrus fruits or melons" (other than bananas) 11063090
  • Starches; inulin 1108
    • Potato starch 110813
      • Potato starch 11081300
• Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medical plants; straw and fodder 12
  • Soya beans, whether or not broken 1201
    • Soya beans, whether or not broken (excl. seed for sowing) 120190
      • Soya beans, whether or not broken (excl. seed for sowing) 12019000
  • Plants and parts of plants, incl. seeds and fruits, of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered 1211
    • Plants, parts of plants, incl. seeds and fruits, used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered (excl. ginseng roots, coca leaf, p 121190
      • Plants and parts of plants, incl. seeds and fruits, used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered (excl. ginseng roots, coca leaf, poppy straw, ephedra, tonquin beans and bark of African cherry) 12119086
• Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes 15
  • Coconut "copra", palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified 1513
    • Coconut oil and its fractions, whether or not refined, but not chemically modified (excl. crude) 151319
      • Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses and crude) 15131999
• Sugars and sugar confectionery 17
  • Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel 1702
    • Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and car 170290
      • Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose, in powder form, whether or not agglomerated 17029075
• Preparations of cereals, flour, starch or milk; pastrycooks' products 19
  • Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared 1902
    • Uncooked pasta, not stuffed or otherwise prepared, not containing eggs 190219
      • Uncooked pasta, not stuffed or otherwise prepared, not containing common wheat flour or meal or eggs 19021910
    • Pasta, cooked or otherwise prepared (excl. stuffed) 190230
      • Dried, prepared pasta (excl. stuffed) 19023010
  • Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherw 1904
    • Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes 190410
      • Prepared foods obtained by swelling or roasting cereals or cereal products (excl. based on maize or rice) 19041090
    • Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains 190430
      • Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains 19043000
  • Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 1905
    • Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the 190590
      • Extruded or expanded products, savoury or salted (excl. crispbread, rusks, toasted bread, similar toasted products and waffles and wafers) 19059055
• Miscellaneous edible preparations 21
  • Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard 2103
    • Tomato ketchup and other tomato sauces 210320
      • Tomato ketchup and other tomato sauces 21032000
    • Mustard flour and meal, whether or not prepared, and mustard 210330
      • Mustard, incl. prepared flour and meal 21033090
    • Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) 210390
      • Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) 21039090
  • Food preparations, n.e.s. 2106
    • Food preparations, n.e.s. 210690
      • Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch 21069092
• Beverages, spirits and vinegar 22
  • Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic su 2206
    • Cider, perry, mead, sakÚ and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic su 220600
      • Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding > 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry) 22060089
• Inorganic chemicals: organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes 28
  • Chlorides, chloride oxides and chloride hydroxides; bromides and bromide oxides; iodides and iodide oxides 2827
    • Magnesium chloride 282731
      • Magnesium chloride 28273100

Exported commodities

• Edible vegetables and certain roots and tubers 07
  • Tomatoes, fresh or chilled 0702
    • Tomatoes, fresh or chilled 070200
      • Tomatoes, fresh or chilled 07020000
  • Vegetables, uncooked or cooked by steaming or boiling in water, frozen 0710
    • Shelled or unshelled peas "Pisum sativum", uncooked or cooked by steaming or by boiling in water, frozen 071021
      • Shelled or unshelled peas "Pisum sativum", uncooked or cooked by steaming or by boiling in water, frozen 07102100
    • Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) 071080
      • Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus Capsicum or of the genus Pimenta, mushrooms, tomatoes, globe artichokes and asparagus) 07108095
  • Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712
    • Dried onions, whole, cut, sliced, broken or in powder, but not further prepared 071220
      • Dried onions, whole, cut, sliced, broken or in powder, but not further prepared 07122000
    • Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed) 071290
      • Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. potatoes, onions, mushrooms, truffles, sweetcorn, tomatoes and carrots) 07129090
  • Dried leguminous vegetables, shelled, whether or not skinned or split 0713
    • Dried, shelled lentils, whether or not skinned or split 071340
      • Dried, shelled lentils, whether or not skinned or split 07134000
• Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes 15
• Preparations of vegetables, fruit, nuts or other parts of plants 20
  • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid 2001
    • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins) 200190
      • Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, 20019097
  • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid 2002
    • Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 200210
      • Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 20021090
  • Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) 2005
    • Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200551
      • Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20055100
    • Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 200591
      • Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) 20059100
    • Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vign 200599
      • Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, 20059980
  • Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit je 2008
    • Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÚe and pastes, obtained by cooking, and groundnuts) 200819
      • Coconuts, cashew nuts, Brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, incl. mixtures containing these nuts >= 50% by weight, prepared or preserved, in immediate packings of a net content of > 1 kg (excl. preserved with sugar) 20081912
• Clocks and watches and parts thereof 91
• Coffee, tea, mate and spices 09
  • Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta 0904
    • Pepper of the genus Piper, crushed or ground 090412
      • Pepper of the genus Piper, crushed or ground 09041200
    • Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground 090422
      • Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground 09042200
  • Cinnamon and cinnamon-tree flowers 0906
    • Crushed or ground cinnamon and cinnamon-tree flowers 090620
      • Crushed or ground cinnamon and cinnamon-tree flowers 09062000
  • Seeds of anis, badian, fennel, coriander, cumin or caraway; juniper berries 0909
    • Coriander seeds, crushed or ground 090922
      • Coriander seeds, crushed or ground 09092200
    • Juniper berries and seeds of anise, badian, caraway or fennel, crushed or ground 090962
      • Juniper berries and seeds of anise, badian, caraway or fennel, crushed or ground 09096200
• Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medical plants; straw and fodder 12
  • Plants and parts of plants, incl. seeds and fruits, of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered 1211
    • Plants, parts of plants, incl. seeds and fruits, used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered (excl. ginseng roots, coca leaf, p 121190
      • Plants and parts of plants, incl. seeds and fruits, used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered (excl. ginseng roots, coca leaf, poppy straw, ephedra, tonquin beans and bark of African cherry) 12119086
• Preparations of cereals, flour, starch or milk; pastrycooks' products 19
  • Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherw 1904
    • Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains 190430
      • Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains 19043000
• Miscellaneous edible preparations 21
  • Food preparations, n.e.s. 2106
    • Food preparations, n.e.s. 210690
      • Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch 21069092
• Inorganic chemicals: organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes 28
  • Chlorides, chloride oxides and chloride hydroxides; bromides and bromide oxides; iodides and iodide oxides 2827
    • Magnesium chloride 282731
      • Magnesium chloride 28273100
  • Sulphates; alums; peroxosulphates "persulphates" 2833
    • Sulphate of magnesium 283321
      • Sulphate of magnesium 28332100