CSM INGREDIENTS UK LIMITED

Business address

28 ELSINORE ROAD OLD TRAFFORD MANCHESTER M16 0WF

Commodities traded

Download trade history for CSM INGREDIENTS UK LIMITED (CSV)

Imported commodities

• Products of the milling industry; malt; starches; inulin; wheat gluten 11
  • Wheat or meslin flour 1101
    • Wheat or meslin flour 110100
      • Flour of common wheat and spelt 11010015
  • Cereal flours (excl. wheat or meslin) 1102
    • Cereal flours (excl. wheat, meslin and maize) 110290
      • Rye flour 11029070
  • Cereal grains otherwise worked, e.g. hulled, rolled, flaked, pearled, sliced or kibbled; germ of cereals, whole, rolled, flaked or ground (excl. cereal flours, and husked and semi- or wholly milled rice and broken rice) 1104
    • Rolled or flaked grains of cereals (excl. oats) 110419
      • Rolled or flaked wheat grains 11041910
    • Grains of cereals, hulled, pearled, sliced, kibbled or otherwise worked (excl. rolled, flaked, flour, pellets, and oats and maize, and husked and semi- or wholly milled rice and broken rice) 110429
      • Hulled, even sliced or kibbled cereal grains (excl. rice, oats, maize and barley) 11042917
    • Germ of cereals, whole, rolled, flaked or ground 110430
      • Wheat germ, whole, rolled, flaked or ground 11043010
  • Wheat gluten, whether or not dried 1109
    • Wheat gluten, whether or not dried 110900
      • Wheat gluten, whether or not dried 11090000
• Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included 04
  • Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruit, nuts or cocoa, and yogurt may additionally conta 0403
    • Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt) 040390
      • Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of > 1,5% but <= 27% (excl. yogurt, flavoured or with added fruit, nuts or cocoa) 04039013
  • Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter 0408
    • Dried egg yolks, whether or not sweetened 040811
      • Egg yolks, dried, for human consumption, whether or not containing added sugar or other sweetening matter 04081180
    • Dried birds' eggs, not in shell, whether or not sweetened (excl. egg yolks) 040891
      • Dried birds' eggs, not in shell, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. egg yolks) 04089180
• Edible fruit and nuts; peel of citrus fruits or melons 08
  • Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter 0811
    • Frozen fruit and nuts, uncooked or cooked by steaming or boiling in water, whether or not sweetened (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries) 081190
      • Frozen fruit and nuts, edible, uncooked or cooked by steaming or boiling in water, not containing added sugar or other sweetening matter (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, fruits of the species Vaccinium myrtillus, Vaccinium myrtilloides and Vaccinium angustifolium, cherries, gooseberries, guavas, mangoes, mangosteens, papaws "pa 08119095
• Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medical plants; straw and fodder 12
  • Soya beans, whether or not broken 1201
    • Soya beans, whether or not broken (excl. seed for sowing) 120190
      • Soya beans, whether or not broken (excl. seed for sowing) 12019000
  • Linseed, whether or not broken 1204
    • Linseed, whether or not broken 120400
      • Linseed (excl. for sowing) 12040090
  • Sunflower seeds, whether or not broken 1206
    • Sunflower seeds, whether or not broken 120600
      • Sunflower seeds, whether or not broken, shelled or in grey and white striped shell (excl. for sowing) 12060091
• Lacs; gums, resins and other vegetable saps and extracts 13
  • Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified, 1302
    • Mucilages and thickeners, derived from locust beans, locust bean seeds or guar seeds, whether or not modified 130232
      • Mucilages and thickeners of guar seeds, whether or not modified 13023290
• Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes 15
  • Margarine, other edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, 1517
    • Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not re 151790
      • Edible mixtures or preparations for mould-release preparations, containing <= 10% milkfats 15179093
      • Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils, containing <= 10% milkfats (excl. fixed vegetable oils, fluid, mixed, edible mixtures or preparations for mould-release preparations, and solid margarine) 15179099
• Sugars and sugar confectionery 17
  • Cane or beet sugar and chemically pure sucrose, in solid form 1701
    • Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar) 170199
      • White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured) 17019910
  • Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel 1702
    • Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose 170230
      • Glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20% by weight of glucose (excl. isoglucose) 17023050
    • Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and car 170290
      • Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose, in powder form, whether or not agglomerated 17029075
  • Sugar confectionery not containing cocoa, incl. white chocolate 1704
    • Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum) 170490
      • Pastes, incl. marzipan, in immediate packings of >= 1 kg 17049051
• Cocoa and cocoa preparations 18
  • Chocolate and other food preparations containing cocoa 1806
    • Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg (excl. cocoa powder) 180620
      • Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing < 18% by weight of cocoa butter (excl. cocoa powder, chocolate flavour coating and chocolate milk crumb) 18062095
    • Chocolate and other preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. in blocks, slabs or bars and cocoa powder) 180690
      • Preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. chocolate, chocolates and other chocolate products, sugar confectionery and substitutes therefor made from sugar substitution products, spreads and preparations containing cocoa for making beverages, and cocoa powder) 18069090
• Preparations of cereals, flour, starch or milk; pastrycooks' products 19
  • Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s.; food preparations of milk, cream, butter milk, sour milk, sour 1901
    • Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, wh 190120
      • Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatt 19012000
    • Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, s 190190
      • Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404, not containing cocoa or containing cocoa in a proportion by weight of < 5%, calc 19019099
  • Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherw 1904
    • Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes 190410
      • Prepared foods obtained by swelling or roasting cereals or cereal products based on maize 19041010
      • Prepared foods obtained by swelling or roasting cereals or cereal products (excl. based on maize or rice) 19041090
• Preparations of vegetables, fruit, nuts or other parts of plants 20
  • Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 2007
    • Jams, jellies, marmalades, purÚes or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) 200799
      • Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) 20079933
      • Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) 20079939
  • Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit je 2008
    • Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. 200830
      • Citrus fruits, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of > 1 kg (excl. grapefruit segments, mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids) 20083059
    • Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marm 200899
      • Fruit and other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, st 20089949
• Miscellaneous edible preparations 21
  • Food preparations, n.e.s. 2106
    • Food preparations, n.e.s. 210690
      • Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch 21069092
      • Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch 21069098
• Inorganic chemicals: organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes 28
  • Phosphinates "hypophosphites", phosphonates "phosphites" and phosphates; polyphosphates, whether or not chemically defined 2835
    • Polyphosphates, whether or not chemically defined (excl. sodium triphosphate "sodium tripolyphosphate", and inorganic or organic compounds of mercury whether or not chemically defined) 283539
      • Polyphosphates, whether or not chemically defined (excl. sodium triphosphate "sodium tripolyphosphate", and inorganic or organic compounds of mercury whether or not chemically defined) 28353900
• Organic chemicals 29
  • Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives 2915
    • Propionic acid, its salts and esters 291550
      • Propionic acid, its salts and esters 29155000
  • Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives 2916
    • Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and halogenated, sulphonated, nitrated or nitrosated derivatives (excl. acrylic acid and its salts and esters, methacrylic acid and its salts and esters, and 291619
      • Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. acrylic acid and its salts and esters, methacrylic acid and its salts and esters, oleic, linoleic or linolenic acids, their salts and esters, undecenoic acids and their salts and esters, crotonic acid and binapacryl [ISO]) 29161995
  • Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives 2918
    • Citric acid 291814
      • Citric acid 29181400
  • Organo-sulphur compounds 2930
    • Organo-sulphur compounds (excl. thiocarbamates and dithiocarbamates, thiuram mono-, di- or tetrasulphides, methionine, 2-(N,N-Diethylamino)ethanethiol, Bis(2-hydroxyethyl)sulfide (thiodiglycol (INN)), aldicarb [ISO], captafol [ISO], methamidophos [IS 293090
      • Derivatives of cysteine or of cystine 29309016
• Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter;paints and varnishes; putty and other mastics; inks 32
  • Colouring matter of vegetable or animal origin, incl. dye extracts (excl. animal black), whether or not chemically defined; preparations based on colouring matter of vegetable or animal origin of a kind used to dye fabrics or produce colorant prepara 3203
    • Colouring matter of vegetable or animal origin, incl. dye extracts (excl. animal black), whether or not chemically defined; preparations based on colouring matter of vegetable or animal origin of a kind used to dye fabrics or produce colorant prepara 320300
      • Dyes of vegetable origin, incl. dye extracts, whether or not chemically defined; preparations based on dyes of vegetable origin of a kind used to dye fabrics or produce colorant preparations (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215) 32030010
  • Synthetic organic colouring matter, whether or not chemically defined; preparations based on synthetic organic colouring matter of a kind used to dye fabrics or produce colorant preparations; synthetic organic products of a kind used as fluorescent b 3204
    • Synthetic organic colouring matter and preparations of the kind used for colouring any materials or for the production of prepared colours, based thereon (excl. disperse dyes, acid dyes, mordant dyes, basic dyes, direct dyes, vat dyes, reactive dyes, 320419
      • Synthetic organic colouring matter and preparations of the kind used for colouring any materials or for the production of prepared colours, based thereon (excl. disperse dyes, acid dyes, mordant dyes, basic dyes, direct dyes, vat dyes, reactive dyes, pigments, carotenoid colouring matters and preparations based thereon, and preparations in heading 3207, 3208, 3209, 3210, 3212, 3213 and 3215); mixt 32041900
• Albuminous substances; modified starches; glues; enzymes 35
  • Albumins, incl. concentrates of two or more whey proteins containing by weight > 80% whey proteins, calculated on the dry matter, albuminates and other albumin derivatives 3502
    • Egg albumin, dried "e.g. in sheets, scales, flakes, powder" 350211
      • Egg albumin, dried "e.g. in sheets, scales, flakes, powder", fit for human consumption 35021190
    • Milk albumin "lactalbumin", incl. concentrates of two or more whey proteins containing by weight > 80% whey proteins, calculated on the dry matter 350220
      • Milk albumin "lactalbumin", incl. concentrates of two or more whey proteins, containing by weight > 80% whey proteins, calculated on the dry matter, fit for human consumption, dried "e.g. in sheets, scales, flakes, powder" 35022091
  • Dextrins and other modified starches, e.g. pregelatinised or esterified starches; glues based on starches, dextrins or other modified starches (excl. those put up for retail sale and weighing net <= 1 kg) 3505
    • Dextrins and other modified starches, e.g. pregelatinised or esterified starches 350510
      • Modified starches (excl. etherified starches, esterified starches and dextrins) 35051090
    • Glues based on starches, dextrins or other modified starches (excl. those put up for retail sale and weighing net <= 1 kg) 350520
      • Glues containing < 25% starches, dextrins or other modified starches by weight (excl. those put up for retail sale and weighing net <= 1 kg) 35052010
  • Enzymes; prepared enzymes, n.e.s. 3507
    • Enzymes and prepared enzymes, n.e.s. (excl. rennet and concentrates thereof) 350790
      • Enzymes and prepared enzymes, n.e.s. (excl. rennet and concentrates thereof, lipoprotein lipase and Aspergillus alkaline protease) 35079090
• Plastics and plastic products 39
  • Cellulose and its chemical derivatives, n.e.s., in primary forms 3912
    • Carboxymethylcellulose and its salts, in primary forms 391231
      • Carboxymethylcellulose and its salts, in primary forms 39123100
  • Natural polymers, e.g. alginic acid, and modified natural polymers, e.g. hardened proteins, chemical derivatives of natural rubber, n.e.s., in primary forms 3913
    • Natural polymers and modified natural polymers, e.g. hardened proteins, chemical derivatives of natural rubber, n.e.s., in primary forms (excl. alginic acid and its salts and esters) 391390
      • Natural polymers and modified natural polymers, e.g. hardened proteins, chemical derivatives of natural rubber, n.e.s., in primary forms (excl. alginic acid and its salts and esters) 39139000
• Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof 84
  • Dishwashing machines; machinery for cleaning or drying bottles or other containers; machinery for filling, closing, sealing or labelling bottles, cans, boxes, bags or other containers; machinery for capsuling bottles, jars, tubes and similar containe 8422
    • Parts of dishwashing machines, packing or wrapping machinery and other machinery and apparatus of heading 8422, n.e.s. 842290
      • Parts of packing or wrapping machinery and of other machinery of heading 8422, n.e.s. (excl. parts of dishwashing machines) 84229090
  • Weighing machinery, incl. weight-operated counting or checking machines (excl. balances of a sensitivity of 5 cg or better); weighing machine weights of all kinds; parts thereof 8423
    • Weighing machine weights of all kinds; parts of weighing machinery, n.e.s. 842390
      • Parts of weighing machinery of subheadings 84232010, 84233010, 84238121, 84238123 , 84238125, 84238129, 84238220 or 84238920, n.e.s. 84239010
  • Printing machinery used for printing by means of plates, cylinders and other printing components of heading 8442 (excl. hectograph or stencil duplicating machines, addressing machines and other office printing machines of heading 8469 to 8472); other 8443
    • Machines which only perform one of the functions of printing, copying or facsimile transmission, capable of connecting to an automatic data processing machine or to a network 844332
      • Printers capable of connecting to an automatic data processing machine or to a network 84433210
    • Parts and accessories of printers, copying machines and facsimile machines, n.e.s. (excl. of printing machinery used for printing by means of plates, cylinders and other printing components of heading 8442) 844399
      • Parts and accessories of printers, copying machines and facsimile machines, n.e.s. (excl. electronic assemblies and of printing machinery used for printing by means of plates, cylinders and other printing components of heading 8442) 84439990
  • Automatic data-processing machines and units thereof; magnetic or optical readers, machines for transcribing data onto data media in coded form and machines for processing such data, n.e.s. 8471
    • Data-processing machines, automatic, portable, weighing <= 10 kg, consisting of at least a central processing unit, a keyboard and a display (excl. peripheral units) 847130
      • Data-processing machines, automatic, portable, weighing <= 10 kg, consisting of at least a central processing unit, a keyboard and a display (excl. peripheral units) 84713000
• Electrical machinery and equipment and parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles 85
  • Telephone sets, incl. smartphones and other telephones for cellular networks or for other wireless networks; other apparatus for the transmission or reception of voice, images or other data, incl. apparatus for communication in a wired or wireless ne 8517
    • Telephone sets (excl. line telephone sets with cordless handsets and telephones for cellular networks or for other wireless networks) 851718
      • Telephone sets (excl. line telephone sets with cordless handsets and telephones for cellular networks or for other wireless networks) 85171800
    • Parts of telephone sets, telephones for cellular networks or for other wireless networks and of other apparatus for the transmission or reception of voice, images or other data, n.e.s. 851779
      • Parts of telephone sets, telephones for cellular networks or for other wireless networks and of other apparatus for the transmission or reception of voice, images or other data, n.e.s. 85177900

Exported commodities

• Cocoa and cocoa preparations 18
  • Chocolate and other food preparations containing cocoa 1806
    • Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg (excl. cocoa powder) 180620
      • Chocolate flavour coating in containers or immediate packings of a content > 2 kg 18062080
• Salt; sulphur; earths and stone; plastering material, lime and cement 25
  • Natural calcium phosphates and natural aluminium calcium phosphates, natural and phosphatic chalk 2510
    • Natural calcium phosphates and natural aluminium calcium phosphates, natural and phosphatic chalk, ground 251020
      • Natural calcium phosphates and natural aluminium calcium phosphates, natural and phosphatic chalk, ground 25102000
• Lacs; gums, resins and other vegetable saps and extracts 13
  • Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified, 1302
    • Mucilages and thickeners, derived from locust beans, locust bean seeds or guar seeds, whether or not modified 130232
      • Mucilages and thickeners of guar seeds, whether or not modified 13023290
• Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes 15
  • Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified 1514
    • Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%" and its fractions, whether or not refined, but not chemically modified (excl. crude) 151419
      • Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%" and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) 15141990
  • Margarine, other edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, 1517
    • Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not re 151790
      • Edible fixed vegetable oils, fluid, mixed, containing <= 10% milkfats (excl. oils, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils) 15179091
      • Edible mixtures or preparations for mould-release preparations, containing <= 10% milkfats 15179093
• Sugars and sugar confectionery 17
  • Sugar confectionery not containing cocoa, incl. white chocolate 1704
    • Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum) 170490
      • Pastes, incl. marzipan, in immediate packings of >= 1 kg 17049051
• Preparations of cereals, flour, starch or milk; pastrycooks' products 19
  • Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s.; food preparations of milk, cream, butter milk, sour milk, sour 1901
    • Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, wh 190120
      • Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatt 19012000
    • Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, s 190190
      • Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404, not containing cocoa or containing cocoa in a proportion by weight of < 5%, calc 19019099
• Miscellaneous edible preparations 21
  • Food preparations, n.e.s. 2106
    • Food preparations, n.e.s. 210690
      • Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch 21069092
      • Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch 21069098
• Inorganic chemicals: organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes 28
  • Phosphinates "hypophosphites", phosphonates "phosphites" and phosphates; polyphosphates, whether or not chemically defined 2835
    • Phosphates of calcium (excl. calcium hydrogenorthophosphate "dicalcium phosphate") 283526
      • Phosphates of calcium (excl. calcium hydrogenorthophosphate "dicalcium phosphate") 28352600
• Organic chemicals 29
  • Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives 2915
    • Propionic acid, its salts and esters 291550
      • Propionic acid, its salts and esters 29155000
• Albuminous substances; modified starches; glues; enzymes 35
  • Enzymes; prepared enzymes, n.e.s. 3507
    • Enzymes and prepared enzymes, n.e.s. (excl. rennet and concentrates thereof) 350790
      • Enzymes and prepared enzymes, n.e.s. (excl. rennet and concentrates thereof, lipoprotein lipase and Aspergillus alkaline protease) 35079090
• Miscellaneous chemical products 38
  • Prepared binders for foundry moulds or cores; chemical products and preparations for the chemical or allied industries, incl. mixtures of natural products, n.e.s. 3824
    • Chemical products and preparations of the chemical or allied industries, incl. those consisting of mixtures of natural products, n.e.s. 382499
      • Chemical products or preparations, predominantly composed of organic compounds, n.e.s. (excl. in liquid form at 20°C) 38249993
• Plastics and plastic products 39
  • Natural polymers, e.g. alginic acid, and modified natural polymers, e.g. hardened proteins, chemical derivatives of natural rubber, n.e.s., in primary forms 3913
    • Natural polymers and modified natural polymers, e.g. hardened proteins, chemical derivatives of natural rubber, n.e.s., in primary forms (excl. alginic acid and its salts and esters) 391390
      • Natural polymers and modified natural polymers, e.g. hardened proteins, chemical derivatives of natural rubber, n.e.s., in primary forms (excl. alginic acid and its salts and esters) 39139000