ANDINA INGHAM LTD
Business address
UNIT 6 ST. JULIANS UNDERRIVER SEVENOAKS TN15 0RXCommodities traded
Download trade history for ANDINA INGHAM LTD (CSV)
Imported commodities
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Preparations of vegetables, fruit, nuts or other parts of plants
Commodity code: 20
- Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid Commodity code: 20 02
- Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) Commodity code: 20 05
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Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised"
Commodity code: 20 06
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Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacÚ or crystallised"
Commodity code: 20 06 00
- Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised", with a sugar content of > 13% by weight (excl. cherries, ginger, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts Commodity code: 20 06 00 38
- Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised", with a sugar content of <= 13% by weight (excl. ginger, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macad Commodity code: 20 06 00 99
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Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacÚ or crystallised"
Commodity code: 20 06 00
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Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit je
Commodity code: 20 08
- Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. Commodity code: 20 08 30
- Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÚe and pastes, obtained by cooking) Commodity code: 20 08 60
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Peaches, incl. nectarines, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÚe and pastes, obtained by cooki
Commodity code: 20 08 70
- Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 13%, in immediate packings of a net content of > 1 kg Commodity code: 20 08 70 61
- Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 9% but <= 13%, in immediate packings of > 1 kg Commodity code: 20 08 70 69
- Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 15%, in immediate packings of a net content of <= 1 kg Commodity code: 20 08 70 71
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Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marm
Commodity code: 20 08 99
- Guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content > 1 kg Commodity code: 20 08 99 48
- Fruit and other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, st Commodity code: 20 08 99 49
- Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, pl Commodity code: 20 08 99 99
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Edible vegetables and certain roots and tubers
Commodity code: 07
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Vegetables, uncooked or cooked by steaming or boiling in water, frozen
Commodity code: 07 10
- Shelled or unshelled beans "Vigna spp., Phaseolus spp.", uncooked or cooked by steaming or by boiling in water, frozen Commodity code: 07 10 22
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Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn)
Commodity code: 07 10 80
- Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus Capsicum or of the genus Pimenta, mushrooms, tomatoes, globe artichokes and asparagus) Commodity code: 07 10 80 95
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Vegetables, uncooked or cooked by steaming or boiling in water, frozen
Commodity code: 07 10
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Edible fruit and nuts; peel of citrus fruits or melons
Commodity code: 08
- Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried Commodity code: 08 04
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Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
Commodity code: 08 11
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Frozen raspberries, blackberries, mulberries, loganberries, black-, white- or red currants and gooseberries, uncooked or cooked by steaming or boiling in water, whether or not sweetened
Commodity code: 08 11 20
- Raspberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened Commodity code: 08 11 20 31
- Red currants, uncooked or cooked by steaming or boiling in water, frozen, unsweetened Commodity code: 08 11 20 51
- Blackberries and mulberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened Commodity code: 08 11 20 59
- Loganberries, white currants and gooseberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened Commodity code: 08 11 20 90
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Frozen raspberries, blackberries, mulberries, loganberries, black-, white- or red currants and gooseberries, uncooked or cooked by steaming or boiling in water, whether or not sweetened
Commodity code: 08 11 20
- Dried apricots, prunes, apples, peaches, pears, papaws "papayas", tamarinds and other edible fruits, and mixtures of edible and dried fruits or of edible nuts (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citr Commodity code: 08 13
- Products of the milling industry; malt; starches; inulin; wheat gluten Commodity code: 11
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Lacs; gums, resins and other vegetable saps and extracts
Commodity code: 13
- Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins Commodity code: 13 01
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Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified,
Commodity code: 13 02
- Extracts of liquorice (excl. that with a sucrose content by weight of > 10% or in the form of confectionery) Commodity code: 13 02 12
- Agar-agar, whether or not modified Commodity code: 13 02 31
- Mucilages and thickeners, derived from locust beans, locust bean seeds or guar seeds, whether or not modified Commodity code: 13 02 32
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Sugars and sugar confectionery
Commodity code: 17
- Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel Commodity code: 17 02
- Sugar confectionery not containing cocoa, incl. white chocolate Commodity code: 17 04
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Miscellaneous edible preparations
Commodity code: 21
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Food preparations, n.e.s.
Commodity code: 21 06
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Protein concentrates and textured protein substances
Commodity code: 21 06 10
- Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch Commodity code: 21 06 10 20
- Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch Commodity code: 21 06 10 80
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Food preparations, n.e.s.
Commodity code: 21 06 90
- Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch Commodity code: 21 06 90 92
- Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch Commodity code: 21 06 90 98
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Protein concentrates and textured protein substances
Commodity code: 21 06 10
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Food preparations, n.e.s.
Commodity code: 21 06
- Organic chemicals Commodity code: 29
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Essential oils and resinoids; perfumery, cosmetic or toilet preparations
Commodity code: 33
- Mixtures of odoriferous substances and mixtures, incl. alcoholic solutions, based on one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture Commodity code: 33 02
Exported commodities
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Beverages, spirits and vinegar
Commodity code: 22
- Lacs; gums, resins and other vegetable saps and extracts Commodity code: 13
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Plastics and plastic products
Commodity code: 39
- Natural polymers, e.g. alginic acid, and modified natural polymers, e.g. hardened proteins, chemical derivatives of natural rubber, n.e.s., in primary forms Commodity code: 39 13