ALIVINI COMPANY LIMITED
Business address
UNIT 2 & 3 199 EADE ROAD LONDON N4 1DNCommodities traded
Download trade history for ALIVINI COMPANY LIMITED (CSV)
Imported commodities
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Meat and edible meat offal
Commodity code: 02
- Meat of bovine animals, fresh or chilled Commodity code: 02 01
- Meat of swine, fresh, chilled or frozen Commodity code: 02 03
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Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Commodity code: 02 10
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Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
Commodity code: 02 10 11
- Domestic swine hams and cuts thereof, salted or in brine, with bone in Commodity code: 02 10 11 11
- Domestic swine hams and cuts thereof, dried or smoked, with bone in Commodity code: 02 10 11 31
- Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in Commodity code: 02 10 11 90
- Bellies "streaky" and cuts thereof of swine, salted, in brine, dried or smoked Commodity code: 02 10 12
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Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
Commodity code: 02 10 19
- Fore-ends and cuts thereof of domestic swine, salted or in brine Commodity code: 02 10 19 30
- Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) Commodity code: 02 10 19 81
- Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) Commodity code: 02 10 19 90
- Meat of bovine animals, salted, in brine, dried or smoked Commodity code: 02 10 20
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Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and porpoises "mammals of the order Cetacea",
Commodity code: 02 10 99
- Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, insects, and meat, salted, in brine or dried, of horses) Commodity code: 02 10 99 39
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Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
Commodity code: 02 10 11
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Cereals
Commodity code: 10
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Rice
Commodity code: 10 06
- Husked or brown rice Commodity code: 10 06 20
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Semi-milled or wholly milled rice, whether or not polished or glazed
Commodity code: 10 06 30
- Semi-milled medium grain rice (excl. parboiled) Commodity code: 10 06 30 44
- Wholly milled long grain rice, length-width ratio > 2 but < 3, parboiled, whether or not polished or glazed Commodity code: 10 06 30 65
- Wholly milled long grain rice, length-width ratio >= 3, parboiled, whether or not polished or glazed Commodity code: 10 06 30 67
- Wholly milled medium grain rice, whether or not polished or glazed (excl. parboiled) Commodity code: 10 06 30 94
- Wholly milled long grain rice, length-width > 2 but < 3, whether or not polished or glazed (excl. parboiled) Commodity code: 10 06 30 96
- Wholly milled long grain rice, length-width ratio >= 3, whether or not polished or glazed (excl. parboiled) Commodity code: 10 06 30 98
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Rice
Commodity code: 10 06
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Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Commodity code: 15
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Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified
Commodity code: 15 09
- Extra virgin olive oil "EU cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated Commodity code: 15 09 20
- Olive oil "EU cat. 4 and 5" and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil Commodity code: 15 09 90
- Margarine, other edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, Commodity code: 15 17
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Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified
Commodity code: 15 09
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Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates
Commodity code: 16
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Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
Commodity code: 16 01
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Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
Commodity code: 16 01 00
- Liver sausages and similar products and food preparations based thereon Commodity code: 16 01 00 10
- Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) Commodity code: 16 01 00 91
- Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) Commodity code: 16 01 00 99
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Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
Commodity code: 16 01 00
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Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices)
Commodity code: 16 02
- Homogenised prepared meat, offal, blood or insects, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g Commodity code: 16 02 10
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Meat or offal of turkeys "Gallus domesticus", prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, p
Commodity code: 16 02 31
- Meat or offal of turkeys "poultry", prepared or preserved, containing >= 57% by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) Commodity code: 16 02 31 19
- Hams of swine and cuts thereof, prepared or preserved Commodity code: 16 02 41
- Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liv Commodity code: 16 02 50
- Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates Commodity code: 16 03
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Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Commodity code: 16 04
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Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
Commodity code: 16 04 14
- Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced) Commodity code: 16 04 14 21
- Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil) Commodity code: 16 04 14 28
- Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces, in vegetable oil (excl. minced) Commodity code: 16 04 14 31
- Fillets known as "loins" of Yellowfin tuna "Thunnus albacares", prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced) Commodity code: 16 04 14 36
- Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil) Commodity code: 16 04 14 38
- Prepared or preserved bonito "sarda spp.", whole or in pieces (excl. minced) Commodity code: 16 04 14 90
- Prepared or preserved anchovies, whole or in pieces (excl. minced) Commodity code: 16 04 16
- Caviar substitutes prepared from fish eggs Commodity code: 16 04 32
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Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
Commodity code: 16 04 14
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Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excl. smoked)
Commodity code: 16 05
- Clams, cockles and arkshells, prepared or preserved (excl. smoked) Commodity code: 16 05 56
- Snails, prepared or preserved (excl. smoked and sea snails) Commodity code: 16 05 58
- Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells) Commodity code: 16 05 59
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Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
Commodity code: 16 01
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Beverages, spirits and vinegar
Commodity code: 22
- Waters, incl. natural or artificial mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured; ice and snow Commodity code: 22 01
- Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excl. fruit, nut or vegetable juices and milk) Commodity code: 22 02
- Beer made from malt Commodity code: 22 03
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Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol
Commodity code: 22 04
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Sparkling wine of fresh grapes
Commodity code: 22 04 10
- Prosecco, with PDO Commodity code: 22 04 10 15
- Sparkling wine of fresh grapes with a protected designation of origin "PDO" (excl. Asti spumante, Champagne, Cava and Prosecco) Commodity code: 22 04 10 93
- Sparkling wine of fresh grapes with a protected geographical indication (PGI) Commodity code: 22 04 10 94
- Sparkling wine of fresh grapes (excl. varietal wines) Commodity code: 22 04 10 98
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Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)
Commodity code: 22 04 21
- Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO) Commodity code: 22 04 21 06
- Other wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines) Commodity code: 22 04 21 09
- White wines produced in Lazio [Latium], in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) Commodity code: 22 04 21 24
- White wines produced in Toscana [Tuscany], in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) Commodity code: 22 04 21 26
- White wines produced in Trentino, Alto Adige and Friuli, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) Commodity code: 22 04 21 27
- White wines produced in Veneto, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) Commodity code: 22 04 21 28
- White wines produced in Sicilia, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) Commodity code: 22 04 21 31
- White wines produced in Valencia, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) Commodity code: 22 04 21 37
- White wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Alsace, Bordeaux, Bourgogne, Val de Loire, Mosel, Pfalz, Rheinhessen, Tokaj, Lazio, Toscana, Trentino, Alto Adige, Friuli, Veneto, Sicilia, vinho verde, Penedés, Rioja, Valencia, sparkling wine and semi-sparkling wine) Commodity code: 22 04 21 38
- Wines produced in Sicilia, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine) Commodity code: 22 04 21 61
- Wines produced in Piemonte [Piedmont], in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine) Commodity code: 22 04 21 62
- Wines produced in Toscana [Tuscany], in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine) Commodity code: 22 04 21 66
- Wines produced in Trentino and Alto Adige, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine) Commodity code: 22 04 21 67
- Wines produced in Veneto, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine) Commodity code: 22 04 21 68
- Wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Bordeaux, Bourgogne, Beaujolais, Vallée du Rhône, Languedoc-Roussillon, Val de Loire, Sicilia, Piemonte, Toscana, Trentino, Alto Adige, Veneto, Dão, Bairrada, Douro, Navarra, Penedés, Rioja, Valdepeñas, sparkling wine, semi-sparkling wine and white wine) Commodity code: 22 04 21 78
- White wine produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine and semi-sparkling wine) Commodity code: 22 04 21 79
- Wine produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine, semi-sparkling wine and white wine) Commodity code: 22 04 21 80
- Varietal white wines without PDO and PGI, produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine and semi-sparkling wine) Commodity code: 22 04 21 81
- Varietal wines without PDO and PGI, produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine and white wine) Commodity code: 22 04 21 82
- White wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine and varietal wines) Commodity code: 22 04 21 83
- Wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine, white wine and varietal wines) Commodity code: 22 04 21 84
- Marsala, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI Commodity code: 22 04 21 87
- Wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI (other than Port, Madeira, Sherry, Marsala, Samos, Muscat de Lemnos and Setubal muscatel) Commodity code: 22 04 21 90
- Wines without PDO and PGI, produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol Commodity code: 22 04 21 91
- Varietal white wines without PDO and PGI, not produced in EU, in containers holding <= 2 l (other than sparkling wine and semi-sparkling wine) Commodity code: 22 04 21 95
- Varietal wines without PDO and PGI, not produced in EU, in containers holding <= 2 l (other than sparkling wine, semi-sparkling wine and white wine) Commodity code: 22 04 21 96
- White wines not produced in EU, in containers holding <= 2 l (other than sparkling wine, semi-sparkling wine and varietal wines) Commodity code: 22 04 21 97
- Wines not produced in EU, in containers holding <= 2 l (other than sparkling wine, semi-sparkling wine, white wine and varietal wines) Commodity code: 22 04 21 98
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Sparkling wine of fresh grapes
Commodity code: 22 04 10
- Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances Commodity code: 22 05
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Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic su
Commodity code: 22 06
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Cider, perry, mead, sakÚ and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic su
Commodity code: 22 06 00
- Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding > 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry) Commodity code: 22 06 00 89
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Cider, perry, mead, sakÚ and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic su
Commodity code: 22 06 00
- Undenatured ethyl alcohol of an alcoholic strength of < 80%; spirits, liqueurs and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages) Commodity code: 22 08
- Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid Commodity code: 22 09
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Fish and crustaceans, molluscs and other aquatic invertebrates
Commodity code: 03
- Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process Commodity code: 03 05
- Molluscs, fit for human consumption, even smoked, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine Commodity code: 03 07
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Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Commodity code: 04
- Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads Commodity code: 04 05
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Cheese and curd
Commodity code: 04 06
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Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd
Commodity code: 04 06 10
- Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% Commodity code: 04 06 10 30
- Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) Commodity code: 04 06 10 50
- Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% Commodity code: 04 06 10 80
- Grated or powdered cheese, of all kinds Commodity code: 04 06 20
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Processed cheese, not grated or powdered
Commodity code: 04 06 30
- Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) Commodity code: 04 06 30 31
- Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" Commodity code: 04 06 40
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Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
Commodity code: 04 06 90
- Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) Commodity code: 04 06 90 61
- Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) Commodity code: 04 06 90 63
- Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. Commodity code: 04 06 90 69
- Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 73
- Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 75
- Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 76
- Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) Commodity code: 04 06 90 79
- Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. Commodity code: 04 06 90 93
- Cheese of a fat content by weight of > 40%, n.e.s. Commodity code: 04 06 90 99
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Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd
Commodity code: 04 06 10
- Birds' eggs, in shell, fresh, preserved or cooked Commodity code: 04 07
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Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
Commodity code: 04 08
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Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)
Commodity code: 04 08 19
- Egg yolks, liquid, suitable for human consumption, whether or not containing added sugar or other sweetening matter Commodity code: 04 08 19 81
- Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried) Commodity code: 04 08 19 89
- Birds' eggs, not in shell, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried) Commodity code: 04 08 99
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Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)
Commodity code: 04 08 19
- Natural honey Commodity code: 04 09
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Products of animal origin not elsewhere specified or included
Commodity code: 05
- Coral and similar materials, shells of molluscs, crustaceans or echinoderms, cuttle-bone, powder and waste thereof, unworked or simply prepared but not otherwise worked or cut to shape Commodity code: 05 08
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Edible vegetables and certain roots and tubers
Commodity code: 07
- Tomatoes, fresh or chilled Commodity code: 07 02
- Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucu Commodity code: 07 09
- Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared Commodity code: 07 12
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Dried leguminous vegetables, shelled, whether or not skinned or split
Commodity code: 07 13
- Dried, shelled kidney beans "Phaseolus vulgaris", whether or not skinned or split Commodity code: 07 13 33
- Dried, shelled beans "Vigna and Phaseolus", whether or not skinned or split (excl. beans of species "Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek", small red "Adzuki" beans, kidney beans, Bambara beans and cow peas) Commodity code: 07 13 39
- Dried, shelled lentils, whether or not skinned or split Commodity code: 07 13 40
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Coffee, tea, mate and spices
Commodity code: 09
- Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion Commodity code: 09 01
- Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta Commodity code: 09 04
- Vanilla Commodity code: 09 05
- Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, m Commodity code: 09 10
- Products of the milling industry; malt; starches; inulin; wheat gluten Commodity code: 11
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Sugars and sugar confectionery
Commodity code: 17
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Sugar confectionery not containing cocoa, incl. white chocolate
Commodity code: 17 04
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Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)
Commodity code: 17 04 90
- Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg) Commodity code: 17 04 90 99
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Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)
Commodity code: 17 04 90
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Sugar confectionery not containing cocoa, incl. white chocolate
Commodity code: 17 04
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Cocoa and cocoa preparations
Commodity code: 18
- Cocoa powder, not containing added sugar or other sweetening matter Commodity code: 18 05
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Chocolate and other food preparations containing cocoa
Commodity code: 18 06
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Chocolate and other preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. in blocks, slabs or bars and cocoa powder)
Commodity code: 18 06 90
- Chocolate and chocolate products in the form of chocolates, whether or not filled, containing alcohol Commodity code: 18 06 90 11
- Chocolate and chocolate products in the form of chocolates, whether or not filled, not containing alcohol Commodity code: 18 06 90 19
- Chocolates and chocolate products, unfilled (excl. in blocks, slabs or bars, chocolates) Commodity code: 18 06 90 39
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Chocolate and other preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. in blocks, slabs or bars and cocoa powder)
Commodity code: 18 06 90
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Preparations of cereals, flour, starch or milk; pastrycooks' products
Commodity code: 19
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Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s.; food preparations of milk, cream, butter milk, sour milk, sour
Commodity code: 19 01
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Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, wh
Commodity code: 19 01 20
- Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatt Commodity code: 19 01 20 00
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Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, s
Commodity code: 19 01 90
- Food preparations of flour, groats, meal, starch or malt extract, containing no milkfats, sucrose, isoglucose, glucose or starch or containing < 1,5% milkfat, 5% sucrose, isoglucose, glucose or starch, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis (excl. malt extract and for infant food, put up for retail sale, mixes and doughs Commodity code: 19 01 90 91
- Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404, not containing cocoa or containing cocoa in a proportion by weight of < 5%, calc Commodity code: 19 01 90 99
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Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, wh
Commodity code: 19 01 20
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Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
Commodity code: 19 02
- Uncooked pasta, not stuffed or otherwise prepared, containing eggs Commodity code: 19 02 11
- Uncooked pasta, not stuffed or otherwise prepared, not containing eggs Commodity code: 19 02 19
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Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared
Commodity code: 19 02 20
- Pasta, otherwise prepared, stuffed with meat or other substances (excl. cooked, or containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates) Commodity code: 19 02 20 99
- Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherw Commodity code: 19 04
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Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
Commodity code: 19 05
- Crispbread Commodity code: 19 05 10
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Gingerbread and the like, whether or not containing cocoa
Commodity code: 19 05 20
- Gingerbread and the like, whether or not containing cocoa, containing < 30% sucrose, incl. invert sugar expressed as sucrose Commodity code: 19 05 20 10
- Gingerbread and the like, whether or not containing cocoa, containing >= 30% but < 50% sucrose, incl. invert sugar expressed as sucrose Commodity code: 19 05 20 30
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Sweet biscuits
Commodity code: 19 05 31
- Sweet biscuits, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of > 85 g Commodity code: 19 05 31 19
- Sweet biscuits, whether or not containing cocoa, containing >= 8% milkfats (excl. coated or covered with chocolate or cocoa preparations) Commodity code: 19 05 31 30
- Sweet biscuits, whether or not containing cocoa, containing < 8% milkfats (excl. coated or covered with chocolate or cocoa preparations and sandwich biscuits) Commodity code: 19 05 31 99
- Waffles and wafers Commodity code: 19 05 32
- Rusks, toasted bread and similar toasted products Commodity code: 19 05 40
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Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the
Commodity code: 19 05 90
- Bread, not containing added honey, eggs, cheese or fruit, whether or not containing in the dry state <= 5% by weight of either sugars or fats Commodity code: 19 05 90 30
- Biscuits (excl. sweet biscuits) Commodity code: 19 05 90 45
- Fruit tarts, currant bread, panettone, meringues, Christmas stollen, croissants and other bakers' wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks) Commodity code: 19 05 90 70
- Pizzas, quiches and other bakers' wares containing by weight <5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products) Commodity code: 19 05 90 80
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Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s.; food preparations of milk, cream, butter milk, sour milk, sour
Commodity code: 19 01
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Preparations of vegetables, fruit, nuts or other parts of plants
Commodity code: 20
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Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Commodity code: 20 01
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Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)
Commodity code: 20 01 90
- Sweet peppers, prepared or preserved by vinegar or acetic acid Commodity code: 20 01 90 70
- Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, Commodity code: 20 01 90 97
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Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)
Commodity code: 20 01 90
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Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid
Commodity code: 20 02
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Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
Commodity code: 20 02 10
- Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid Commodity code: 20 02 10 10
- Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of > 1 kg Commodity code: 20 02 10 11
- Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of <= 1 kg Commodity code: 20 02 10 19
- Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid Commodity code: 20 02 10 90
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Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)
Commodity code: 20 02 90
- Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) Commodity code: 20 02 90 19
- Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of => 12% but <= 20% (excl. whole or in pieces) Commodity code: 20 02 90 20
- Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) Commodity code: 20 02 90 39
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Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
Commodity code: 20 02 10
- Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid Commodity code: 20 03
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Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
Commodity code: 20 05
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g Commodity code: 20 05 10
- Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) Commodity code: 20 05 40
- Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) Commodity code: 20 05 51
- Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) Commodity code: 20 05 70
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Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vign
Commodity code: 20 05 99
- Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) Commodity code: 20 05 99 20
- Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) Commodity code: 20 05 99 30
- Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, Commodity code: 20 05 99 80
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Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Commodity code: 20 07
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Jams, jellies, marmalades, purÚes or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)
Commodity code: 20 07 99
- Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) Commodity code: 20 07 99 39
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Jams, jellies, marmalades, purÚes or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)
Commodity code: 20 07 99
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Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit je
Commodity code: 20 08
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Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. mixtures of nuts, groundnuts and other seeds and preparations of the M³sli type based
Commodity code: 20 08 97
- Mixtures of fruit, in which the weight of no single fruit exceeds 50% of the total weight, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of <= 1 kg (excl. mixtures of nuts, tropical fruit and tropical fruit and nuts of a type specified in Additional Notes 7 and 8 to chapter 20, containing >= 50% by weight, groundnuts and other Commodity code: 20 08 97 74
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Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marm
Commodity code: 20 08 99
- Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, pl Commodity code: 20 08 99 99
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Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. mixtures of nuts, groundnuts and other seeds and preparations of the M³sli type based
Commodity code: 20 08 97
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Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Commodity code: 20 01
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Miscellaneous edible preparations
Commodity code: 21
- Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments) Commodity code: 21 02
- Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard Commodity code: 21 03
- Soups and broths and preparations therefor; food preparations consisting of finely homogenised mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in conta Commodity code: 21 04
- Food preparations, n.e.s. Commodity code: 21 06
- Salt; sulphur; earths and stone; plastering material, lime and cement Commodity code: 25
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Soaps, organic surface-active agents, washing preprations, lubricating preparations,artificial waxes, prepared waxes, shoe polish, scouring powder and the like, candles and similar products, modelling pastes, dentalwax and plaster-based dental prepar
Commodity code: 34
- Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid Commodity code: 34 01
- Organic surface-active agents (excl. soap); surface-active preparations, washing preparations, incl. auxiliary washing preparations, and cleaning preparations, whether or not containing soap (excl. those of heading 3401) Commodity code: 34 02
- Plastics and plastic products Commodity code: 39
- Wood and articles of wood; wood charcoal Commodity code: 44
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Wickerwork and basketwork
Commodity code: 46
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Basketwork, wickerwork and other articles, made directly to shape from plaiting materials or made up from goods of heading 4601, and articles of loofah (excl. wallcoverings of heading 4814; twine, cord and rope; footware and headgear and parts thereo
Commodity code: 46 02
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Basketwork, wickerwork and other articles, made directly to shape from non-vegetable plaiting materials or made up from goods of non-vegetable plaiting materials of heading 4601 (excl. wallcoverings of heading 4814; twine, cord and rope; footware and
Commodity code: 46 02 90
- Basketwork, wickerwork and other articles, made directly to shape from non-vegetable plaiting materials or made up from goods of non-vegetable plaiting materials of heading 4601 (excl. wallcoverings of heading 4814; twine, cord and rope; footware and headgear and parts thereof; vehicles and vehicle superstructures; goods of chapter 94, e.g. furniture, lighting fixtures) Commodity code: 46 02 90 00
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Basketwork, wickerwork and other articles, made directly to shape from non-vegetable plaiting materials or made up from goods of non-vegetable plaiting materials of heading 4601 (excl. wallcoverings of heading 4814; twine, cord and rope; footware and
Commodity code: 46 02 90
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Basketwork, wickerwork and other articles, made directly to shape from plaiting materials or made up from goods of heading 4601, and articles of loofah (excl. wallcoverings of heading 4814; twine, cord and rope; footware and headgear and parts thereo
Commodity code: 46 02
- Paper and paperboard; articles of paper pulp, paper or paperboard Commodity code: 48
- Books, newspapers, pictures and other products of the printing industry; manuscripts, typescripts and plans Commodity code: 49
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Articles of apparel and clothing accessories, not knitted or crocheted
Commodity code: 62
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Men's or boys' suits, ensembles, jackets, blazers, trousers, bib and brace overalls, breeches and shorts (excl. knitted or crocheted, wind-jackets and similar articles, separate waistcoats, tracksuits, ski suits and swimwear)
Commodity code: 62 03
- Men's or boys' ensembles of synthetic fibres (excl. knitted or crocheted, ski ensembles and swimwear) Commodity code: 62 03 23
- Men's or boys' jackets and blazers of cotton (excl. knitted or crocheted, and wind-jackets and similar articles) Commodity code: 62 03 32
- Men's or boys' jackets and blazers of synthetic fibres (excl. knitted or crocheted, and wind-jackets and similar articles) Commodity code: 62 03 33
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Men's or boys' suits, ensembles, jackets, blazers, trousers, bib and brace overalls, breeches and shorts (excl. knitted or crocheted, wind-jackets and similar articles, separate waistcoats, tracksuits, ski suits and swimwear)
Commodity code: 62 03
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Ceramic products
Commodity code: 69
- Tableware, kitchenware, other household articles and toilet articles, of porcelain or china (excl. baths, bidets, sinks and similar sanitary fixtures, statuettes and other ornamental articles, pots, jars, carboys and similar receptacles for the conve Commodity code: 69 11
- Glass and glassware Commodity code: 70
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Tools, implements, cutlery, spoons and forks, of base metal; parts thereof of base metal
Commodity code: 82
- Hand-operated mechanical devices, of base metal, weighing <= 10 kg, used in the preparation, conditioning or serving of food or drink Commodity code: 82 10